{"id":578,"date":"2022-01-29T13:48:12","date_gmt":"2022-01-29T18:48:12","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=578"},"modified":"2022-02-09T17:42:26","modified_gmt":"2022-02-09T22:42:26","slug":"enchilada-lasagna","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/enchilada-lasagna\/","title":{"rendered":"Lasagne enchilada"},"content":{"rendered":"
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Lasagne enchilada<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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9 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 5 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 1 livre de porc maigre hach\u00e9<\/li>\n
  • 1 tasse d\u2019oignon hach\u00e9<\/li>\n
  • 3 gousses d\u2019ail, \u00e9minc\u00e9<\/li>\n
  • 1 sac (6 onces) d\u2019\u00e9pinards frais ou 6 tasses d\u2019\u00e9pinards press\u00e9s<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 d\u2019assaisonnement adobo<\/li>\n
  • 14 \u00e0 16 tortillas au ma\u00efs<\/li>\n
  • 1 bo\u00eete (28 onces) de sauce enchilada rouge OU verte<\/li>\n
  • 3 tasses de fromage Monterey Jack r\u00e2p\u00e9<\/li>\n
  • 2 c. \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Pr\u00e9chauffer le four \u00e0 375 \u00b0F.<\/li>\n
    2. Dans une grande po\u00eale, chauffer 1 c. \u00e0 soupe d\u2019huile \u00e0 feu mi-vif.<\/li>\n
    3. Ajouter le porc. Cuire le porc jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement bruni et qu\u2019il ne soit plus ros\u00e9, pendant env. 5 \u00e0 7 minutes.<\/li>\n
    4. D\u00e9poser le porc et les jus de cuisson dans un bol ; mettre de c\u00f4t\u00e9.<\/li>\n
    5. Dans la m\u00eame po\u00eale, chauffer 2 c. \u00e0 soupe d\u2019huile et ajouter l\u2019oignon et les champignons. Cuire pendant\n5 minutes ou jusqu\u2019\u00e0 tendret\u00e9 ; incorporer l\u2019ail, les \u00e9pinards, le porc et les jus de cuisson ainsi que l\u2019assaisonnement.<\/li>\n
    6. Cuire de 2 \u00e0 3 minutes, pour tout juste fl\u00e9trir les \u00e9pinards.<\/li>\n
    7. Trancher les tortillas en deux.<\/li>\n
    8. Vaporiser un moule pour g\u00e2teau roul\u00e9 de 13 po x 9 po d\u2019enduit anti-collant pour cuisson.<\/li>\n
    9. \u00c9taler 1\/2 tasse de sauce enchilada au fond du moule.<\/li>\n
    10. Placer un \u00e9tage de tortillas au ma\u00efs par-dessus ; en pla\u00e7ant la partie coup\u00e9e au bord du moule, env. de 4 \u00e0 5 tortillas par \u00e9tage.<\/li>\n
    11. \u00c9taler la moiti\u00e9 du m\u00e9lange au porc sur les tortillas et ensuite, 1 tasse de fromage r\u00e2p\u00e9.<\/li>\n
    12. Garnir avec 1 tasse de sauce enchilada.<\/li>\n
    13. R\u00e9p\u00e9ter les \u00e9tages de tortillas, m\u00e9lange de viande, fromage et sauce.<\/li>\n
    14. Garnir avec le reste de tortillas et de sauce.<\/li>\n
    15. Couvrir d\u2019aluminium et cuire au four pendant 30 \u00e0 35 minutes ou jusqu\u2019\u00e0 ce que le tout soit bien chaud.<\/li>\n
    16. Garnir avec le reste du fromage et de la coriandre.<\/li>\n
    17. Cuire au four de 5 \u00e0 7 autres minutes ou jusqu\u2019\u00e0 ce que le fromage soit fondu.<\/li>\n
    18. Laisser reposer pendant 5 \u00e0 7 minutes avant de servir.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 1 HEURE 5 MINUTES | PORTIONS: 9 PORTIONS<\/p>","protected":false},"author":4,"featured_media":611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[52,53,92],"course":[77],"skill_level":[78],"season":[83],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","tag-nut-free","tag-egg-free","tag-pork","course-main-course","skill_level-intermediate","season-summer"],"yoast_head":"\nEnchilada Lasagna - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/enchilada-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enchilada Lasagna\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR 5 MINUTES | SERVING SIZE: 9 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/enchilada-lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-29T18:48:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-09T22:42:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/01\/Enchilada-Lasagne-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1714\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Enchilada Lasagna\",\"datePublished\":\"2022-01-29T18:48:12+00:00\",\"dateModified\":\"2022-02-09T22:42:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/\"},\"wordCount\":1701,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Enchilada-Lasagne-scaled.jpeg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Pork\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/enchilada-lasagna\\\/\",\"name\":\"Enchilada Lasagna - 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