{"id":584,"date":"2022-01-30T13:21:34","date_gmt":"2022-01-30T18:21:34","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=584"},"modified":"2022-04-11T15:51:09","modified_gmt":"2022-04-11T19:51:09","slug":"rabanadas-portuguese-french-toast-dessert","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/rabanadas-portuguese-french-toast-dessert\/","title":{"rendered":"Dessert de pain dor\u00e9 \u00e0 la portugaise"},"content":{"rendered":"
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Dessert de pain dor\u00e9 \u00e0 la portugaise<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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8 tranches<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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25 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Skill\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • \u00bc tasse de sirop de ma\u00efs Crown Lily White<\/li>\n
  • 2 tasses de lait<\/li>\n
  • Zeste d\u2019un \u00bd citron<\/li>\n
  • 1 b\u00e2tonnet de cannelle<\/li>\n
  • \u00bd tasse de sucre<\/li>\n
  • 1 c. \u00e0 soupe de cannelle moulue<\/li>\n
  • 4 \u0153ufs, battus<\/li>\n
  • 8 tranches de 1 po d\u2019\u00e9paisseur, de pain fran\u00e7ais vieux d\u2019un jour (ou autres tranches \u00e9paisses de pain) Au besoin, huile de ma\u00efs Mazola, env. (de 2 \u00e0 3 po d\u2019huile pour couvrir le fond d\u2019une casserole)<\/li>\n<\/ul>\n

    \u00c9quipement:<\/h4>\n
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    • Friteuse ou grande casserole et thermom\u00e8tre \u00e0 friture ou \u00e0 bonbons<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Dans une casserole moyenne, m\u00e9langer ensemble le lait, le sirop de ma\u00efs, le zeste de citron et le b\u00e2tonnet de cannelle.<\/li>\n
      2. Laisser mijoter \u00e0 feu mi-doux, jusqu\u2019\u00e0 formation de bulles, ne pas bouillir, pendant env. 10 minutes.<\/li>\n
      3. Retirer du feu et mettre de c\u00f4t\u00e9.<\/li>\n
      4. Dans une assiette ou un plat suffisamment grand pour y tremper le pain dor\u00e9 apr\u00e8s la friture, m\u00e9langer le sucre avec la cannelle.<\/li>\n
      5. Si vous utilisez la friteuse, suivre le mode d\u2019emploi du fabricant et r\u00e9gler la temp\u00e9rature \u00e0 375 \u00b0F, (vous aurez peut-\u00eatre besoin de plus d\u2019huile).<\/li>\n
      6. Si vous utilisez une grande casserole, la remplir de 2 \u00e0 3 po de profondeur et chauffer \u00e0 feu mi-vif. Utiliser un thermom\u00e8tre \u00e0 friture ou \u00e0 bonbons pour maintenir une temp\u00e9rature de 375 \u00b0F ; l\u2019huile ne devrait pas fumer.<\/li>\n
      7. Verser les \u0153ufs battus dans un grand plat peu profond. En travaillant par portion, tremper les tranches de pain dans le m\u00e9lange de lait chaud jusqu\u2019\u00e0 ce qu\u2019il soit bien imbib\u00e9 ; retirer \u00e0 l\u2019aide d\u2019une grande cuill\u00e8re perfor\u00e9e ou une spatule et \u00e9goutter l\u00e9g\u00e8rement avant de tremper dans les \u0153ufs battus ; tourner de c\u00f4t\u00e9 pour bien enrober les deux c\u00f4t\u00e9s. Retirer et laisser \u00e9goutter un peu avant de d\u00e9poser d\u00e9licatement dans l\u2019huile tr\u00e8s chaude.<\/li>\n
      8. En travaillant par petites portions, \u00e9viter d\u2019en mettre trop dans la casserole ou la friteuse, car la temp\u00e9rature descendra trop basse et vous n\u2019obtiendrez pas du pain croustillant.<\/li>\n
      9. Faire frire pendant env. 2 \u00e0 3 minutes de chaque c\u00f4t\u00e9.<\/li>\n
      10. D\u00e9poser sur du papier essuie-tout et ensuite, tremper dans le sucre \u00e0 la cannelle.<\/li>\n
      11. R\u00e9p\u00e9ter avec le reste des tranches de pain.<\/li>\n
      12. Servir imm\u00e9diatement.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 25 MINUTES | PORTIONS: 8 TRANCHES<\/p>","protected":false},"author":4,"featured_media":1308,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[52,63],"course":[86],"skill_level":[78],"season":[82],"class_list":["post-584","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-recipes","tag-nut-free","tag-vegetarian","course-desserts-and-treats","skill_level-intermediate","season-spring"],"yoast_head":"\nRabanadas Portuguese French Toast Dessert - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/rabanadas-portuguese-french-toast-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabanadas Portuguese French Toast Dessert\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 25 MINUTES | SERVING SIZE: 8 SLICES\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/rabanadas-portuguese-french-toast-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-30T18:21:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-11T19:51:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/01\/AdobeStock_400436844-683x1024.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Rabanadas Portuguese French Toast Dessert\",\"datePublished\":\"2022-01-30T18:21:34+00:00\",\"dateModified\":\"2022-04-11T19:51:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/\"},\"wordCount\":1752,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/AdobeStock_400436844.jpeg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/rabanadas-portuguese-french-toast-dessert\\\/\",\"name\":\"Rabanadas Portuguese French Toast Dessert - 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