{"id":721,"date":"2022-02-14T17:14:46","date_gmt":"2022-02-14T22:14:46","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=721"},"modified":"2023-12-13T09:46:46","modified_gmt":"2023-12-13T14:46:46","slug":"instant-pot-malaysian-chicken-curry","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/instant-pot-malaysian-chicken-curry\/","title":{"rendered":"Cari au poulet malaisien au multicuiseur"},"content":{"rendered":"
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Cari au poulet malaisien au multicuiseur<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 HEURES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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P\u00e2te de cari:<\/h4>\n
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  • \u00bd tasse d\u2019oignon rouge, hach\u00e9 fin<\/li>\n
  • 4 gousses d\u2019ail<\/li>\n
  • 1-\u00bd c. \u00e0 soupe de gingembre, r\u00e2p\u00e9<\/li>\n
  • 1 tige de citronnelle, feuilles ext\u00e9rieures enlev\u00e9es, la partie blanche seulement, hach\u00e9e fin<\/li>\n
  • 2 piments chili longs<\/li>\n
  • 1-\u00bd c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 c. \u00e0 soupe de poudre de cari (de style de l\u2019Asie du sud-est)<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n<\/ul>\n

    Cari:<\/h4>\n
      \n
    • 2 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
    • 1,5 lb de cuisses de poulet, avec l\u2019os et la peau (env. 6 cuisses)<\/li>\n
    • 1 tasse d\u2019oignon rouge, tranch\u00e9 mince<\/li>\n
    • 2 c. \u00e0 soupe d\u2019eau<\/li>\n
    • 1 bo\u00eete (14 oz) de lait de coco<\/li>\n
    • 3 tasses de morceaux de patates douces, pel\u00e9es, en tranches de \u00be po d\u2019\u00e9paisseur, en quartiers<\/li>\n
    • 1 tasse de tomates en d\u00e9s<\/li>\n
    • 1-1\/2 c. \u00e0 soupe de f\u00e9cule de ma\u00efs Fleischmann's<\/li>\n
    • 2 c. \u00e0 soupe de jus de lime frais \nCoriandre fra\u00eeche pour garnir, si d\u00e9sir\u00e9<\/li>\n<\/ul>\n

      \u00c9quipement:<\/h4>\n
        \n
      • Multicuiseur, mortier et pilon ou petit robot culinaire<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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        M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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          \n
        1. Pour faire la p\u00e2te de cari, placer l\u2019oignon rouge, l\u2019ail, le gingembre, la citronnelle et les piments chili dans le mortier ; \u00e9craser \u00e0 l\u2019aide du pilon, jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te. Incorporer les \u00e9pices et l\u2019huile RightBlend. Ou, ajouter tous les ingr\u00e9dients dans petit robot culinaire, m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te.<\/li>\n
        2. Laisser mac\u00e9rer le poulet dans la p\u00e2te pendant au moins 30 minutes ou toute la nuit au r\u00e9frig\u00e9rateur.<\/li>\n
        3. Retirer le poulet de la marinade, retirer l\u2019exc\u00e8s de p\u00e2te et mettre de c\u00f4t\u00e9.<\/li>\n
        4. Allumer le multicuiseur \u00e0 sauter pour faire brunir le poulet.<\/li>\n
        5. Ajouter d\u2019huile de canola Mazola dans le multicuiseur et ensuite, le poulet, la peau vers le bas, en cuisant par portion ; \u00e9viter d\u2019en mettre trop dans le multicuiseur.<\/li>\n
        6. Faire brunir pendant 2 \u00e0 3 minutes et ensuite, tourner de c\u00f4t\u00e9 et cuire.<\/li>\n
        7. Retirer du multicuiseur et mettre de c\u00f4t\u00e9 jusqu\u2019\u00e0 ce que tout le poulet soit cuit et bruni.<\/li>\n
        8. Ajouter l\u2019oignon dans le multicuiseur avec l\u2019eau et faire sauter pendant 5 minutes, en d\u00e9gla\u00e7ant le fond du multicuiseur et en raclant toutes les parcelles brunies.<\/li>\n
        9. Ensuite, ajouter la p\u00e2te de cari mise de c\u00f4t\u00e9, faire sauter pendant 2 minutes et ensuite, ajouter les tomates ; remuer pour m\u00e9langer et y verser le lait de coco en m\u00e9langeant bien et en raclant le fond pour en d\u00e9gager les parcelles brunies.<\/li>\n
        10. Ajouter les patates douces et placer le poulet par-dessus avec les jus de cuisson.<\/li>\n
        11. \u00c9teindre la fonction sauter.<\/li>\n
        12. Verrouiller le couvercle et tourner la valve \u00e0 la position \u00ab sceller \u00bb, r\u00e9gler \u00e0 la position volaille et cuire pendant 15 minutes ou \u00e0 manuel, haute pression, pendant 15 minutes.<\/li>\n
        13. Permettre la d\u00e9compression naturelle pendant 10 minutes.<\/li>\n
        14. Presser sur annuler, retirer le couvercle d\u00e9licatement, retirer le poulet et les patates et tous les gros morceaux.<\/li>\n
        15. \u00c9paissir le reste de la sauce, r\u00e9gler le multicuiseur \u00e0 sauter, retirer env. \u00bc tasse de sauce, bien m\u00e9langer avec la f\u00e9cule de ma\u00efs ; une fois la sauce est bouillonnante verser le m\u00e9lange de f\u00e9cule de ma\u00efs dans le multicuiseur et remuer pendant environ une minute ; \u00e9teindre le multicuiseur et incorporer le jus de lime.<\/li>\n
        16. Servir avec du riz au jasmin et de la coriandre fra\u00eeche hach\u00e9e, si d\u00e9sir\u00e9.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          TEMPS TOTAL: 2 HEURES | PORTIONS: 4 PORTIONS<\/p>","protected":false},"author":4,"featured_media":722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,44,96,60],"tags":[52,53,54,72],"course":[77],"skill_level":[76],"season":[80],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-olive-oil-blend","category-canola-oil","category-recipes","category-rightblend-oil","tag-nut-free","tag-egg-free","tag-dairy-free","tag-chicken","course-main-course","skill_level-beginner","season-winter"],"yoast_head":"\nInstant Pot Malaysian Chicken Curry - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/instant-pot-malaysian-chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Malaysian Chicken Curry\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 2 HOURS | SERVING SIZE: 4 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/instant-pot-malaysian-chicken-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-14T22:14:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-13T14:46:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/instant-pot-malaysian-chicken-curry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Instant Pot Malaysian Chicken Curry\",\"datePublished\":\"2022-02-14T22:14:46+00:00\",\"dateModified\":\"2023-12-13T14:46:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/\"},\"wordCount\":2048,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/instant-pot-malaysian-chicken-curry.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Chicken\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Canola Oil\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/instant-pot-malaysian-chicken-curry\\\/\",\"name\":\"Instant Pot Malaysian Chicken Curry - 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