{"id":747,"date":"2022-02-15T16:52:27","date_gmt":"2022-02-15T21:52:27","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=747"},"modified":"2022-02-15T17:06:17","modified_gmt":"2022-02-15T22:06:17","slug":"hero-loaf","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/hero-loaf\/","title":{"rendered":"Pain farci"},"content":{"rendered":"
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Pain farci<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 PAIN<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 HEURES 10 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 3 \u00e0 3-1\/2 tasses de farine tout usage<\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
  • 2 c. \u00e0 th\u00e9 d\u2019assaisonnement \u00e0 l\u2019italienne<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)<\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 3 onces de jambon cuit tranch\u00e9 mince<\/li>\n
  • 3 onces de fromage provolone tranch\u00e9 mince<\/li>\n
  • 3 onces de salami tranch\u00e9 mince<\/li>\n
  • 1 bocal (2 onces) de poivrons rouges r\u00f4tis, tranch\u00e9s et bien \u00e9goutt\u00e9s<\/li>\n
  • 1\/2 tasse d\u2019olives noires d\u00e9noyaut\u00e9es, \u00e9goutt\u00e9es<\/li>\n
  • 1 blanc d\u2019\u0153uf, battu l\u00e9g\u00e8rement<\/li>\n
  • Graines de s\u00e9same blanches enti\u00e8res<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans un grand bol, combiner 1-1\/2 tasse de farine, de sucre, la levure non dissoute, l\u2019assaisonnement \u00e0 l\u2019italienne et le sel.<\/li>\n
    2. Verser graduellement l\u2019eau chaude et l\u2019huile dans le m\u00e9lange de farine ; battre au malaxeur \u00e9lectrique, \u00e0 vitesse moyenne, pendant 2 minutes en raclant le bol \u00e0 l\u2019occasion.<\/li>\n
    3. Battre \u00e0 haute vitesse pendant 2 minutes.<\/li>\n
    4. Incorporer suffisamment de farine pour faire une p\u00e2te molle.<\/li>\n
    5. P\u00e9trir sur une surface farin\u00e9e jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, pendant env. 4 \u00e0 6 minutes<\/li>\n
    6. Placer dans un bol graiss\u00e9, tourner pour graisser le dessus.<\/li>\n
    7. Couvrir; Laisser doubler de volume dans un endroit chaud, \u00e0 l\u2019abri des courants d\u2019air, pendant env. 30 \u00e0 45 minutes.<\/li>\n
    8. Baisser la p\u00e2te.<\/li>\n
    9. D\u00e9poser sur une surface farin\u00e9e, abaisser en un rectangle de 14 po x 10 po.<\/li>\n
    10. \u00c9tager le jambon, le fromage et le salami sur le tiers central de la p\u00e2te ; garnir de poivrons rouges r\u00f4tis et d\u2019olives.<\/li>\n
    11. \u00c0 l\u2019aide d\u2019un couteau tranchant, tailler des lani\u00e8res \u00e0 1 po d\u2019intervalles de chaque c\u00f4t\u00e9 de la garniture.<\/li>\n
    12. En alternant d\u2019un c\u00f4t\u00e9 \u00e0 l\u2019autre, rabattre les lani\u00e8res en diagonale sur la garniture.<\/li>\n
    13. Placer sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e ; couvrir.<\/li>\n
    14. Laisser doubler de volume dans un endroit chaud, \u00e0 l\u2019abri des courants d\u2019air, pendant env. 30 \u00e0 45 minutes.<\/li>\n
    15. Badigeonner le pain de blanc d\u2019\u0153uf ; saupoudrer de graines de s\u00e9same.<\/li>\n
    16. Cuire au four \u00e0 400 oF pendant 25 minutes ou jusqu\u2019\u00e0 cuisson parfaite.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 2 HEURES 10 MINUTES | PORTIONS: 1 PAIN<\/p>","protected":false},"author":4,"featured_media":748,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52],"course":[77],"skill_level":[78],"season":[82],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","course-main-course","skill_level-intermediate","season-spring"],"yoast_head":"\nHero Loaf - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/hero-loaf\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hero Loaf\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 2 HOURS 10 MINUTES | SERVING SIZE: 1 LOAF\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/hero-loaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-15T21:52:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-15T22:06:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/hero-loaf.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Hero Loaf\",\"datePublished\":\"2022-02-15T21:52:27+00:00\",\"dateModified\":\"2022-02-15T22:06:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/\"},\"wordCount\":1712,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/hero-loaf.jpg\",\"keywords\":[\"Nut Free\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hero-loaf\\\/\",\"name\":\"Hero Loaf - 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