{"id":809,"date":"2022-02-17T17:10:23","date_gmt":"2022-02-17T22:10:23","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=809"},"modified":"2022-05-03T16:23:27","modified_gmt":"2022-05-03T20:23:27","slug":"beignets","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/beignets\/","title":{"rendered":"beignets"},"content":{"rendered":"
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beignets<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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24 beignets<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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18 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • Huile de ma\u00efs Mazola, pour la grande friture<\/li>\n
  • 2 tasses de farine \u00e0 pain<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te Fleischmann's<\/li>\n
  • 1\/2 tasse de babeurre<\/li>\n
  • 1\/2 tasse d'eau<\/li>\n
  • Farine \u00e0 pain additionnelle pour abaisser les beignets<\/li>\n
  • Sucre \u00e0 glacer<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans une friteuse, chauffer l\u2019huile \u00e0 env. 350 \u00b0F.<\/li>\n
    2. Il devrait y avoir au moins 2 po d\u2019huile dans la friteuse. Si vous n\u2019avez pas de friteuse, utiliser une po\u00eale \u00e9lectrique pour faire frire les beignets.<\/li>\n
    3. Dans un grand bol, combiner 1 tasse de farine, la levure non dissoute, le sucre, le sel et la poudre \u00e0 p\u00e2te.<\/li>\n
    4. Chauffer le babeurre et l\u2019eau jusqu\u2019\u00e0 ce que le tout soit chaud (120 \u00b0F \u00e0 130 \u00b0F\/50 \u00b0C \u00e0 55 \u00b0C).<\/li>\n
    5. Le m\u00e9lange peut \u00eatre grumeleux.<\/li>\n
    6. Verser dans le m\u00e9lange de farine et bien m\u00e9langer.<\/li>\n
    7. Ajouter 1 tasse de farine et bien m\u00e9langer. La p\u00e2te sera collante.<\/li>\n
    8. Placer la p\u00e2te sur une surface g\u00e9n\u00e9reusement farin\u00e9e.<\/li>\n
    9. Abaisser la p\u00e2te en un rectangle de 9 po x 15 po, en ajoutant plus de farine, au besoin.<\/li>\n
    10. Tailler en carr\u00e9s de 4 po x 5 po.<\/li>\n
    11. Faire frire 3 ou 4 beignets \u00e0 la fois, en les tournant \u00e0 l\u2019occasion, jusqu\u2019\u00e0 ce qu\u2019ils soient brunis pendant env. 2 \u00e0 3 minutes.<\/li>\n
    12. Retirer de l\u2019huile et laisser \u00e9goutter sur du papier absorbant.<\/li>\n
    13. Laisser ti\u00e9dir pendant quelques minutes et ensuite, saupoudrer g\u00e9n\u00e9reusement de sucre \u00e0 glacer.<\/li>\n
    14. Servir imm\u00e9diatement.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 18 MINUTES | PORTIONS: 24 BEIGNETS<\/p>","protected":false},"author":4,"featured_media":810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[52,53,63],"course":[86],"skill_level":[78],"season":[82],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-recipes","tag-nut-free","tag-egg-free","tag-vegetarian","course-desserts-and-treats","skill_level-intermediate","season-spring"],"yoast_head":"\nBeignets - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/corn-oil\/beignets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beignets\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 18 MINUTES | SERVING SIZE: 24 BEIGNETS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/corn-oil\/beignets\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-17T22:10:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-03T20:23:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/beignets.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Beignets\",\"datePublished\":\"2022-02-17T22:10:23+00:00\",\"dateModified\":\"2022-05-03T20:23:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/\"},\"wordCount\":1650,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/beignets.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/beignets\\\/\",\"name\":\"Beignets - 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