{"id":831,"date":"2022-02-18T14:34:35","date_gmt":"2022-02-18T19:34:35","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=831"},"modified":"2022-02-23T16:08:43","modified_gmt":"2022-02-23T21:08:43","slug":"roasted-vegetable-pizza-with-flax-crust","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-vegetable-pizza-with-flax-crust\/","title":{"rendered":"Pizza aux l\u00e9gumes r\u00f4tis \u00e0 la cro\u00fbte aux graines de lin"},"content":{"rendered":"
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Pizza aux l\u00e9gumes r\u00f4tis \u00e0 la cro\u00fbte aux graines de lin<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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30 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Garniture aux l\u00e9gumes r\u00f4tis:<\/h4>\n
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  • 1 petite aubergine, coup\u00e9e en cubes de 1 po<\/li>\n
  • 1 poivron rouge, \u00e9vid\u00e9 et coup\u00e9 en morceaux de 1 po<\/li>\n
  • 1 oignon, coup\u00e9 en morceaux de 1 po<\/li>\n
  • 2 \u00e0 3 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 3 gousses d\u2019ail, \u00e9minc\u00e9<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 c. \u00e0 th\u00e9 + 1\/2 c. \u00e0 th\u00e9 d\u2019assaisonnement aux herbes italiennes<\/li>\n
  • 4 \u00e0 6 onces de fromage provolone, tranche ou r\u00e2p\u00e9 (env. 1 tasse)<\/li>\n
  • 1\/4 tasse de Parmesan r\u00e2p\u00e9<\/li>\n<\/ul>\n

    Cro\u00fbte:<\/h4>\n
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    • 1-1\/2 \u00e0 2 tasses de farine tout usage<\/li>\n
    • 1\/4 tasse de graines de lin dor\u00e9 moulues<\/li>\n
    • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de Yeast Pizza<\/li>\n
    • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
    • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 2 c. \u00e0 th\u00e9 d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
    • 2\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. \u00a0Pr\u00e9chauffer le four \u00e0 475 \u00b0F. Vaporiser une plaque \u00e0 biscuits munie de rebords d\u2019enduit anti-collant pour cuisson.<\/li>\n
      2. Dans un grand bol, combiner l\u2019aubergine, les poivrons et l\u2019oignon. Arroser de 3 c. \u00e0 soupe d\u2019huile de canola Mazola ; ajouter l\u2019ail et le sel. Bien m\u00e9langer. D\u00e9poser sur la plaque \u00e0 biscuits pr\u00e9par\u00e9e. Faire r\u00f4tir au four pendant 15 \u00e0 20 minutes jusqu\u2019\u00e0 ce que l\u00e9gumes soient tendres et commencent \u00e0 brunir. Retirer du four et saupoudrer 1 c. \u00e0 th\u00e9 d\u2019assaisonnement d\u2019herbes \u00e0 l\u2019italienne. On peut pr\u00e9parer d\u2019avance les l\u00e9gumes r\u00f4tis et les r\u00e9frig\u00e9rer jusqu\u2019au moment de faire cuire la pizza.<\/li>\n
      3. Baisser la chaleur du four \u00e0 425 \u00b0F.<\/li>\n
      4. Dans un grand bol, m\u00e9langer 1 tasse de farine avec les graines de lin moulues, la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et d\u2019huile v\u00e9g\u00e9tale Mazola ; m\u00e9langer pendant 1 minute. Ajouter graduellement suffisamment de farine pour faire une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante. P\u00e9trir sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, si n\u00e9cessaire, jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique, pendant 4 minutes. (Si vous utiliser la levure Lev\u00e9e rapide, couvrir d\u2019un linge et, \u00e0 cette \u00e9tape, laisser reposer la p\u00e2te pendant 10 minutes.)<\/li>\n
      5. Aplatir la p\u00e2te \u00e0 l\u2019aide des mains farin\u00e9es pour remplir une assiette \u00e0 pizza ou une plaque \u00e0 p\u00e2tisserie, graiss\u00e9e. OU sur le comptoir farin\u00e9, abaisser la p\u00e2te en un disque de 12 po ; placer dans l\u2019assiette \u00e0 pizza ou sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. Fa\u00e7onner un rebord, en pin\u00e7ant le bord de la p\u00e2te.<\/li>\n
      6. Garnir la moiti\u00e9 de la p\u00e2te \u00e0 pizza de l\u00e9gumes r\u00f4tis. (Utiliser le reste des l\u00e9gumes pour une autre pizza ou pour ajouter aux p\u00e2tes cuites ou dans des sandwiches.) Garnir de fromage Provolone et Parmesan. Saupoudrer \u00bd c. \u00e0 th\u00e9 d\u2019assaisonnement aux herbes \u00e0 l\u2019italienne sur le fromage.<\/li>\n
      7. Cuire au four, sur la grille plus basse, pendant 12 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le fromage soit bouillonnant et la cro\u00fbte soit brunie.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 30 MINUTES | PORTIONS: 1 PIZZA (12 PORTIONS)<\/p>","protected":false},"author":4,"featured_media":832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96,45],"tags":[52,63],"course":[77],"skill_level":[78],"season":[83],"class_list":{"0":"post-831","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"category-vegetable-oil","10":"tag-nut-free","11":"tag-vegetarian","12":"course-main-course","13":"skill_level-intermediate","14":"season-summer"},"yoast_head":"\nRoasted Vegetable Pizza with Flax Crust - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-vegetable-pizza-with-flax-crust\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Vegetable Pizza with Flax Crust\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-vegetable-pizza-with-flax-crust\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-18T19:34:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-23T21:08:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/roasted-vegetable-pizza-with-flax-crust.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Roasted Vegetable Pizza with Flax Crust\",\"datePublished\":\"2022-02-18T19:34:35+00:00\",\"dateModified\":\"2022-02-23T21:08:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/\"},\"wordCount\":1815,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/roasted-vegetable-pizza-with-flax-crust.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Canola Oil\",\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-vegetable-pizza-with-flax-crust\\\/\",\"name\":\"Roasted Vegetable Pizza with Flax Crust - 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