{"id":837,"date":"2022-02-19T12:46:14","date_gmt":"2022-02-19T17:46:14","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=837"},"modified":"2023-12-13T09:48:43","modified_gmt":"2023-12-13T14:48:43","slug":"roasted-potatoes-with-tomatoes-basil-and-garlic","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-potatoes-with-tomatoes-basil-and-garlic\/","title":{"rendered":"Pommes de terre r\u00f4ties avec tomates, basilic et ail"},"content":{"rendered":"
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Pommes de terre r\u00f4ties avec tomates, basilic et ail<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 \u00c1 8 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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50 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Skill\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Tomates:<\/h4>\n
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  • 3 tasses de tomates \u00e0 l\u2019italienne m\u00fbres, en d\u00e9s de \u00bd po<\/li>\n
  • 1\/2 tasse de feuilles de basilic frais hach\u00e9<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
  • 2 c. \u00e0 th\u00e9 d\u2019ail frais hach\u00e9<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel casher<\/li>\n<\/ul>\n

    Pommes de terre:<\/h4>\n
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    • 2 livres de petites pommes de terre rouges, coup\u00e9es en deux et en quatre (morceaux de 1 po)<\/li>\n
    • 1\/4 tasse d\u2019huile Canola Mazola<\/li>\n
    • 1\/2 tasse de tranches d\u2019oignon<\/li>\n
    • 2 c. \u00e0 th\u00e9 d\u2019ail frais hach\u00e9<\/li>\n
    • 2 c. \u00e0 th\u00e9 de jus de citron frais<\/li>\n
    • 2 c. \u00e0 th\u00e9 de romarin frais \u00e9minc\u00e9<\/li>\n
    • 2 c. \u00e0 th\u00e9 de sel casher<\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019assaisonnement aux fines herbes \u00e0 l\u2019italienne<\/li>\n
    • Poivre noir du moulin, au go\u00fbt<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 450 \u00b0F. Tapisser une plaque \u00e0 p\u00e2tisserie d\u2019aluminium \u00e9pais.<\/li>\n
      2. Dans un grand bol, m\u00e9langer ensemble les ingr\u00e9dients des tomates ; mettre de c\u00f4t\u00e9.<\/li>\n
      3. Dans un autre bol, m\u00e9langer ensemble les ingr\u00e9dients des pommes de terre ; remuer pour bien m\u00e9langer. D\u00e9poser sur la plaque pr\u00e9par\u00e9e ; \u00e9taler en un seul \u00e9tage et placer dans le four pr\u00e9chauff\u00e9. R\u00f4tir au four pendant 25 \u00e0 30 minutes, en remuant une fois, jusqu\u2019\u00e0 ce que les pommes de terre soient l\u00e9g\u00e8rement brunies et tendres. Retirer la plaque du four, laisser ti\u00e9dir pendant 3 min. \u00c0 l\u2019aide d\u2019une spatula, transf\u00e9rer les pommes de terre cuites dans le bol avec le m\u00e9lange de tomates ; remuer pour bien m\u00e9langer. Servir imm\u00e9diatement.<\/li>\n<\/ol>\n

        Suggestion : pour encore plus de saveur, ajouter 2 c. \u00e0 soupe de tomates s\u00e9ch\u00e9es au soleil hach\u00e9es dans le m\u00e9lange de pommes de terre.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 50 MINUTES | PORTIONS: 6 \u00c1 8 PORTIONS<\/p>","protected":false},"author":4,"featured_media":838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,44,96,60],"tags":[52,53,54,62,63],"course":[84],"skill_level":[76],"season":[83],"class_list":{"0":"post-837","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-olive-oil-blend","8":"category-canola-oil","9":"category-recipes","10":"category-rightblend-oil","11":"tag-nut-free","12":"tag-egg-free","13":"tag-dairy-free","14":"tag-vegan","15":"tag-vegetarian","16":"course-side-dish","17":"skill_level-beginner","18":"season-summer"},"yoast_head":"\nRoasted Potatoes with Tomatoes, Basil and Garlic - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-potatoes-with-tomatoes-basil-and-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Potatoes with Tomatoes, Basil and Garlic\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 50 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-potatoes-with-tomatoes-basil-and-garlic\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-19T17:46:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-13T14:48:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/roasted-potatoes-with-tomatoes-basil-and-garlic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Roasted Potatoes with Tomatoes, Basil and Garlic\",\"datePublished\":\"2022-02-19T17:46:14+00:00\",\"dateModified\":\"2023-12-13T14:48:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/\"},\"wordCount\":1842,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/roasted-potatoes-with-tomatoes-basil-and-garlic.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Vegan\",\"Vegetarian\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Canola Oil\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-potatoes-with-tomatoes-basil-and-garlic\\\/\",\"name\":\"Roasted Potatoes with Tomatoes, Basil and Garlic - 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