{"id":840,"date":"2022-02-19T13:02:42","date_gmt":"2022-02-19T18:02:42","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=840"},"modified":"2022-02-19T13:02:42","modified_gmt":"2022-02-19T18:02:42","slug":"vegetable-quiche-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-quiche-pizza\/","title":{"rendered":"Pizza genre quiche aux l\u00e9gumes"},"content":{"rendered":"
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Pizza genre quiche aux l\u00e9gumes<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 po \u00e0 14 po)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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50 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure pour p\u00e2te \u00e0 pizza Fleischmann's\u00ae\t \nOU de levure Lev\u00e9e rapide Fleischmann's<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n<\/ul>\n

    Garniture:<\/h4>\n
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    • 1 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
    • 2 tasses de champignons en tranches minces<\/li>\n
    • 2 tasses d\u2019\u00e9pinards frais, hach\u00e9s gros<\/li>\n
    • 1\/4 tasse de poivron rouge r\u00f4ti en d\u00e9s<\/li>\n
    • 4 \u0153ufs, battus<\/li>\n
    • 2 c. \u00e0 soupe de cr\u00e8me \u00e9paisse<\/li>\n
    • 1 c. \u00e0 th\u00e9 de basilic doux<\/li>\n
    • 1\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 1\/4 c. \u00e0 th\u00e9 de poivre noir moulu fin<\/li>\n
    • 1 tasse (125 g) de fromage Suisse r\u00e2p\u00e9<\/li>\n
    • 3 oignons verts, tranch\u00e9s en diagonale<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 400 \u00b0F.<\/li>\n
      2. Dans une grande po\u00eale, chauffer 1 c. \u00e0 soupe d\u2019huile \u00e0 feu mi-vif. Ajouter les champignons et faire sauter pendant 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 tendret\u00e9. Incorporer les \u00e9pinards et faire sauter 30 autres secondes ; retirer du feu.<\/li>\n
      3. Dans un grand bol, m\u00e9langer 1 tasse de farine avec la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; m\u00e9langer pendant environ 1 minute.<\/li>\n
      4. Ajouter graduellement suffisamment de farine pour faire une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle au besoin, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, pendant environ 4 minutes. (Si vous utilisez la levure Lev\u00e9e rapide, couvrir d\u2019un linge et laisser reposer pendant 10 minutes, avant de passer \u00e0 l\u2019\u00e9tape suivante).<\/li>\n
      5. En commen\u00e7ant au centre vers le bord, presser la p\u00e2te au fond et sur la paroi \u00e0 1 po de hauteur, dans une assiette \u00e0 pizza profonde de 12 \u00e0 14 po, graiss\u00e9e ; mettre de c\u00f4t\u00e9.<\/li>\n
      6. Dans un bol \u00e0 m\u00e9langer, combiner les \u0153ufs, la cr\u00e8me, le basilic, le sel et le poivre. Incorporer les l\u00e9gumes saut\u00e9s, le piment rouge r\u00f4ti et le fromage Suisse. Verser sur la p\u00e2te \u00e0 pizza ; garnir d\u2019oignons verts.<\/li>\n
      7. Cuire au four, sur la grille la plus basse, pendant 20 \u00e0 25 minutes jusqu\u2019\u00e0 ce que les \u0153ufs soient pris et la cro\u00fbte soit brunie.<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains pour \u00e9viter que la p\u00e2te soit collante. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide de la base des mains, pousser la p\u00e2te vers l\u2019ext\u00e9rieur en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes\n\u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Si la p\u00e2te devient trop collante, utiliser un peu plus de farine et incorporer la farine dans la boule de p\u00e2te.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 50 MINUTES | PORTIONS: 1 PIZZA (12 PO \u00c1 14 PO)<\/p>","protected":false},"author":4,"featured_media":841,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96,45],"tags":[52,63],"course":[77],"skill_level":[76],"season":[83],"class_list":["post-840","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","category-vegetable-oil","tag-nut-free","tag-vegetarian","course-main-course","skill_level-beginner","season-summer"],"yoast_head":"\nVegetable Quiche Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-quiche-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetable Quiche Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 50 MINUTES | SERVING SIZE: 1 (12 TO 14-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-quiche-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-19T18:02:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/vegetable-quiche-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Vegetable Quiche Pizza\",\"datePublished\":\"2022-02-19T18:02:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/\"},\"wordCount\":1837,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/vegetable-quiche-pizza.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Canola Oil\",\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-quiche-pizza\\\/\",\"name\":\"Vegetable Quiche Pizza - 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