{"id":877,"date":"2022-02-22T14:10:17","date_gmt":"2022-02-22T19:10:17","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=877"},"modified":"2022-02-22T14:10:17","modified_gmt":"2022-02-22T19:10:17","slug":"beef-medallions-with-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/beef-medallions-with-mushroom-sauce\/","title":{"rendered":"M\u00e9daillons de b\u0153uf avec sauce aux champignons"},"content":{"rendered":"
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M\u00e9daillons de b\u0153uf avec sauce aux champignons<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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5 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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45 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 1 livre\/500 g de paleron de b\u0153uf \u00e0 braiser<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de poivre noir \u00e0 mouture fine<\/li>\n
  • 1\/3 tasse d'oignon hach\u00e9<\/li>\n
  • 3 gousses d\u2019ail, hach\u00e9 gros<\/li>\n
  • 8 onces de champignons tranch\u00e9s<\/li>\n
  • 1\/4 c. \u00e0 th\u00e9 de feuilles de thym<\/li>\n
  • 1\/2 tasse de vin rouge<\/li>\n
  • 1\/2 tasse de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sodium<\/li>\n
  • 1 c. \u00e0 th\u00e9 de f\u00e9cule de ma\u00efs Fleischmann's\u00ae<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Pr\u00e9chauffer le four \u00e0 400 \u00b0F.<\/li>\n
    2. Dans une grande po\u00eale, chauffer l\u2019huile \u00e0 feu mi-vif. Poivrer le b\u0153uf. D\u00e9poser le b\u0153uf dans la po\u00eale et cuire de 3 \u00e0 4 minutes ou jusqu\u2019\u00e0 ce que le b\u0153uf soit bruni et se tourne facilement dans la po\u00eale. Cuire pendant 3 minutes jusqu\u2019il soit bruni au fond ; retirer et d\u00e9poser dans un plat \u00e0 four. Cuire au four pendant 20 \u00e0 25 minutes jusqu\u2019\u00e0 ce que le b\u0153uf soit cuit au degr\u00e9 de cuisson d\u00e9sir\u00e9 (145 \u00baF pour \u00e0 point, 160 \u00baF pour moyen). Retirer du four et d\u00e9poser une tente d\u2019aluminium sur la viande.<\/li>\n
    3. R\u00e9duire le feu \u00e0 moyen sous la po\u00eale. Ajouter l\u2019oignon et cuire de 2 \u00e0 3 minutes jusqu\u2019\u00e0 l\u2019oignon soit mou. Ajouter l\u2019ail et cuire pendant 1 minute. Ajouter les champignons et le thym, en remuant souvent. Cuire pendant 3 \u00e0 4 minutes ou jusqu\u2019\u00e0 ce que les champignons soient tendres. Ajouter le vin rouge et bien remuer pour d\u00e9glacer la po\u00eale. Ajouter la moiti\u00e9 du bouillon de b\u0153uf, porter \u00e0 \u00e9bullition et poursuivre la cuisson pendant 2 \u00e0 3 minutes. \u00c0 l\u2019aide d\u2019un fouet, incorporer la f\u00e9cule de ma\u00efs dans le reste de bouillon de poulet et verser dans la po\u00eale. Porter \u00e0 \u00e9bullition et r\u00e9duire le feu \u00e0 tr\u00e8s doux.<\/li>\n
    4. Trancher le b\u0153uf en m\u00e9daillons et napper de Sauce aux champignons.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 45 MINUTES | PORTIONS: 5 PORTIONS<\/p>","protected":false},"author":4,"featured_media":878,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[52,53,54,73],"course":[77],"skill_level":[78],"season":[80],"class_list":{"0":"post-877","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"tag-nut-free","10":"tag-egg-free","11":"tag-dairy-free","12":"tag-beef","13":"course-main-course","14":"skill_level-intermediate","15":"season-winter"},"yoast_head":"\nBeef Medallions with Mushroom Sauce - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/beef-medallions-with-mushroom-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Medallions with Mushroom Sauce\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 45 MINUTES | SERVING SIZE: 5 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/beef-medallions-with-mushroom-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-22T19:10:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/beef-medallions-with-mushroom-sauce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Beef Medallions with Mushroom Sauce\",\"datePublished\":\"2022-02-22T19:10:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/\"},\"wordCount\":1690,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/beef-medallions-with-mushroom-sauce.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Beef\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-medallions-with-mushroom-sauce\\\/\",\"name\":\"Beef Medallions with Mushroom Sauce - 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