{"id":898,"date":"2022-02-22T17:11:50","date_gmt":"2022-02-22T22:11:50","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=898"},"modified":"2022-02-22T17:18:53","modified_gmt":"2022-02-22T22:18:53","slug":"beef-barola","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/beef-barola\/","title":{"rendered":"B\u0153uf Barola"},"content":{"rendered":"
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B\u0153uf Barola<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 \u00c1 8 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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3 HEURES 20 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 2 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 1 tasse d\u2019oignon hach\u00e9<\/li>\n
  • 2\/3 tasse de c\u00e9leri hach\u00e9<\/li>\n
  • 1\/2 tasse de carotte tranch\u00e9e<\/li>\n
  • 2-1\/2 \u00e0 3 livres (1 \u00e0 1,35 kg) de r\u00f4ti de palette de b\u0153uf<\/li>\n
  • 3 tasses de vin Barola OU Barberesco (ou autre vin rouge Italien cors\u00e9)<\/li>\n
  • 1 c. \u00e0 soupe d\u2019ail \u00e9minc\u00e9<\/li>\n
  • 1 c. \u00e0 th\u00e9 de romarin<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de thym<\/li>\n
  • 1 feuille de laurier<\/li>\n
  • Sel de mer, Poivre noir, fra\u00eechement moulu<\/li>\n
  • R\u00e2pure g\u00e9n\u00e9reuse de muscade enti\u00e8re<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans une grande marmite, chauffer l\u2019huile \u00e0 feu mi-vif. Ajouter l\u2019oignon, le c\u00e9leri et la carotte. Faire sauter pendant 5 \u00e0 7 minutes. Pousser les l\u00e9gumes vers la paroi ; faire brunir de tous les c\u00f4t\u00e9s le r\u00f4ti de palette. Ajouter le vin, l\u2019ail, le thym, le romarin, la feuille de laurier, le sel et le poivre<\/li>\n
    2. Couvrir et laisser mijoter pendant 2-1\/2 \u00e0 3 heures jusqu\u2019\u00e0 ce que la viande soit tendre \u00e0 la fourchette.<\/li>\n
    3. Placer le r\u00f4ti sur une assiette de service ; couvrir et garder chaud. Dans un m\u00e9langeur, d\u00e9faire les l\u00e9gumes en pur\u00e9e avec le liquide de cuisson jusqu\u2019\u00e0 onctuosit\u00e9. Saler et poivrer, si n\u00e9cessaire. Ajouter la muscade fra\u00eechement r\u00e2p\u00e9e. Servir avec le r\u00f4ti.<\/li>\n<\/ol>\n

      Note sur la recette : Pour une sauce plus \u00e9paisse, faire dissoudre 1 c. \u00e0 soupe de f\u00e9cule de ma\u00efs dans 2 c. \u00e0 soupe d\u2019eau froide. Remettre les jus en pur\u00e9e dans la po\u00eale et ajouter le m\u00e9lange de f\u00e9cule de ma\u00efs. Porter \u00e0 \u00e9bullition et chauffer pendant 1 minute.<\/em>ute.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 3 HEURES 20 MINUTES | PORTIONS: 6 \u00c1 8 PORTIONS<\/p>","protected":false},"author":4,"featured_media":899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[52,53,54,73],"course":[77],"skill_level":[76],"season":[80],"class_list":{"0":"post-898","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"tag-nut-free","10":"tag-egg-free","11":"tag-dairy-free","12":"tag-beef","13":"course-main-course","14":"skill_level-beginner","15":"season-winter"},"yoast_head":"\nBeef Barola - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/beef-barola\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Barola\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 3 HOURS 20 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/beef-barola\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-22T22:11:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-22T22:18:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/beef-barola.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Beef Barola\",\"datePublished\":\"2022-02-22T22:11:50+00:00\",\"dateModified\":\"2022-02-22T22:18:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/\"},\"wordCount\":1651,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/beef-barola.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Beef\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/beef-barola\\\/\",\"name\":\"Beef Barola - 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