{"id":940,"date":"2022-02-24T11:49:48","date_gmt":"2022-02-24T16:49:48","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=940"},"modified":"2023-12-13T09:49:11","modified_gmt":"2023-12-13T14:49:11","slug":"salad-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/salad-pizza\/","title":{"rendered":"Pizza \u00e0 la salade aux l\u00e9gumes"},"content":{"rendered":"
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Pizza \u00e0 la salade aux l\u00e9gumes<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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30 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure pour p\u00e2te \u00e0 pizza Fleischmann's\u00ae\t \nOU de levure Lev\u00e9e rapide Fleischmann's<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n<\/ul>\n

    Garnitures:<\/h4>\n
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    • 1 cuill\u00e8re \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
    • 1\/4 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
    • 2 tasses (8 onces) de mozzarella r\u00e2p\u00e9e<\/li>\n
    • 1\/4 tasse d\u2019oignon hach\u00e9<\/li>\n
    • 1\/4 tasse de carotte hach\u00e9e ou en tranches minces<\/li>\n
    • 4 tasses de laitue romaine hach\u00e9e<\/li>\n
    • 1 tasse de tomates fraiche hach\u00e9es OU de tomates raisins coup\u00e9es en deux<\/li>\n
    • 1\/4 tasse de vinaigrette \u00e0 salade \u00e0 l\u2019italienne pr\u00e9par\u00e9e<\/li>\n
    • 1\/4 tasse de Parmesan r\u00e2p\u00e9<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/li>\n
      2. Dans un grand bol, combiner 1 tasse de farine, la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; bien m\u00e9langer pendant env. 1 minute. Ajouter graduellement suffisamment de farine pour faire une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, si n\u00e9cessaire, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique pendant env. 4 minutes. (Si vous n\u2019utilisez pas de la levure pour p\u00e2te \u00e0 pizza, laisser reposer la p\u00e2te pendant 10 minutes.)<\/li>\n
      3. Aplatir la p\u00e2te \u00e0 l\u2019aide des mains farin\u00e9es pour remplir une assiette \u00e0 pizza ou une plaque \u00e0 p\u00e2tisserie, graiss\u00e9e. OU sur le comptoir farin\u00e9, abaisser la p\u00e2te en un disque de 12 po ; placer dans l\u2019assiette \u00e0 pizza ou sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. Fa\u00e7onner un rebord, en pin\u00e7ant le bord de la p\u00e2te.<\/li>\n
      4. Badigeonner la p\u00e2te abaiss\u00e9e avec 1 c. \u00e0 soupe d\u2019huile et saupoudrer la poudre d\u2019ail. Combiner la mozzarella, l\u2019oignon et la carotte ; \u00e9taler sur la p\u00e2te.<\/li>\n
      5. Cuire au four, sur la grille la plus basse, pendant 15 \u00e0 18 minutes jusqu\u2019\u00e0 ce que le fromage soit bouillonnant et la cro\u00fbte soit brunie. Retirer du four et laisser ti\u00e9dir pendant 2 \u00e0 3 minutes. Pendant la cuisson de la pizza, m\u00e9langer d\u00e9licatement ensemble la laitue, les tomates et la vinaigrette \u00e0 l\u2019italienne. \u00c9taler sur la pizza et saupoudrer le Parmesan. Servir imm\u00e9diatement !<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains, pour \u00e9viter que la p\u00e2te ne colle. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide des talons des mains, pousser la p\u00e2te \u00e0 l\u2019oppos\u00e9 de vous, en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes de \u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Utiliser un peu plus de farine, si la p\u00e2te devient trop collante, en incorporant toujours la farine dans la boule de p\u00e2te.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 30 MINUTES | PORTIONS: 1 PIZZA (12 PORTIONS)<\/p>","protected":false},"author":4,"featured_media":941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96,45,60],"tags":[52,53,63],"course":[77],"skill_level":[76],"season":[83],"class_list":{"0":"post-940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-olive-oil-blend","8":"category-recipes","9":"category-vegetable-oil","10":"category-rightblend-oil","11":"tag-nut-free","12":"tag-egg-free","13":"tag-vegetarian","14":"course-main-course","15":"skill_level-beginner","16":"season-summer"},"yoast_head":"\nSalad Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/salad-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salad Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/salad-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T16:49:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-13T14:49:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/salad-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Salad Pizza\",\"datePublished\":\"2022-02-24T16:49:48+00:00\",\"dateModified\":\"2023-12-13T14:49:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/\"},\"wordCount\":2014,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/salad-pizza.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\",\"Vegetable Oil\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/salad-pizza\\\/\",\"name\":\"Salad Pizza - 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