{"id":943,"date":"2022-02-24T12:03:27","date_gmt":"2022-02-24T17:03:27","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=943"},"modified":"2023-12-13T09:49:20","modified_gmt":"2023-12-13T14:49:20","slug":"pear-gorgonzola-and-walnut-mini-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/pear-gorgonzola-and-walnut-mini-pizza\/","title":{"rendered":"Mini pizzas \u00e0 la poire, gorgonzola et noix de Grenoble"},"content":{"rendered":"
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Mini pizzas \u00e0 la poire, gorgonzola et noix de Grenoble<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 \u00c1 6 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 40 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Skill\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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P\u00e2te:<\/h4>\n
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  • 3 tasses de farine tout usage<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's<\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 tasse d\u2019eau chaude (120\u00b0F \u00e0 130 \u00b0F)<\/li>\n
  • 1\/4 tasse d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n<\/ul>\n

    VINAIGRETTE:<\/h4>\n
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    • 2 c. \u00e0 soupe d\u2019oignon rouge en d\u00e9s<\/li>\n
    • 1 gousse d\u2019ail frais, \u00e9minc\u00e9<\/li>\n
    • 2 c. \u00e0 soupe de vinaigre balsamique<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
    • Sel et poivre, au go\u00fbt<\/li>\n<\/ul>\n

      Garnitures:<\/h4>\n
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      • 1 poire m\u00fbre Bartlett, Bosc OU d'Anjou, \u00e9p\u00e9pin\u00e9e, coup\u00e9e en quartiers et tranch\u00e9e mince sur le long<\/li>\n
      • 1\/2 tasse de fromage gorgonzola \u00e9miett\u00e9<\/li>\n
      • 1\/2 tasse de noix de Grenoble hach\u00e9es<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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        M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        1. Dans un bol \u00e0 m\u00e9langer, m\u00e9langer ensemble la farine, la levure non dissoute, le sucre et le sel.<\/li>\n
        2. Verser l\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F) dans le m\u00e9lange de farine et m\u00e9langer \u00e0 faible vitesse, au malaxeur \u00e9lectrique, pendant 1 minute. Ajouter l\u2019huile et bien m\u00e9langer ; m\u00e9langer jusqu\u2019\u00e0 formation d\u2019une boule de p\u00e2te qui ne colle plus \u00e0 la paroi du bol. Transf\u00e9rer la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique pendant env. 6 \u00e0 8 minutes.<\/li>\n
        3. Fa\u00e7onner la p\u00e2te en boule et d\u00e9poser dans un bol l\u00e9g\u00e8rement huil\u00e9 ; tourner une fois pour enrober. Couvrir sans serrer et laisser doubler de volume, dans un endroit chaud, pendant env. 45 \u00e0 60 minutes.<\/li>\n
        4. Combiner les ingr\u00e9dients de la vinaigrette et mettre de c\u00f4t\u00e9.<\/li>\n
        5. Pr\u00e9chauffer le four \u00e0 400 \u00b0F. Baisser la p\u00e2te d\u2019un coup de poing et couper en deux portions ; d\u00e9poser sur une surface l\u00e9g\u00e8rement farin\u00e9e.<\/li>\n
        6. Presser ou abaisser la p\u00e2te en des ovales de 8 po x 10 po et \u00e0 env.1\/2 po d\u2019\u00e9paisseur. Placer c\u00f4te-\u00e0-c\u00f4te sur une grande plaque \u00e0 p\u00e2tisserie huil\u00e9e. (Pour plus de texture, saupoudrer la plaque de semoule de ma\u00efs, si d\u00e9sir\u00e9.)<\/li>\n
        7. Distribuer \u00e9galement les garnitures sur les ovales, jusqu\u2019\u00e0 \u00bd po du bord. Arroser chaque pizza de vinaigrette.<\/li>\n
        8. Cuire au four pendant 20 \u00e0 25 minutes ou jusqu\u2019\u00e0 ce que le bord soit bruni. (Aussi, on peut faire cuire les pizzas sur une pierre \u00e0 pizza ou sur le gril.)<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          TEMPS TOTAL: 1 HEURE 40 MINUTES | PORTIONS: 4 \u00c1 6 PORTIONS<\/p>","protected":false},"author":4,"featured_media":945,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96,45,60],"tags":[53,63],"course":[77],"skill_level":[78],"season":[83],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-olive-oil-blend","category-recipes","category-vegetable-oil","category-rightblend-oil","tag-egg-free","tag-vegetarian","course-main-course","skill_level-intermediate","season-summer"],"yoast_head":"\nPear Gorgonzola and Walnut Mini Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/pear-gorgonzola-and-walnut-mini-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pear Gorgonzola and Walnut Mini Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR 40 MINUTES | SERVING SIZE: 4 TO 6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/pear-gorgonzola-and-walnut-mini-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T17:03:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-13T14:49:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/pear-gorgonzola-and-walnut-mini-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Pear Gorgonzola and Walnut Mini Pizza\",\"datePublished\":\"2022-02-24T17:03:27+00:00\",\"dateModified\":\"2023-12-13T14:49:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/\"},\"wordCount\":1932,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/pear-gorgonzola-and-walnut-mini-pizza.jpg\",\"keywords\":[\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\",\"Vegetable Oil\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pear-gorgonzola-and-walnut-mini-pizza\\\/\",\"name\":\"Pear Gorgonzola and Walnut Mini Pizza - 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