{"id":946,"date":"2022-02-24T12:23:26","date_gmt":"2022-02-24T17:23:26","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=946"},"modified":"2022-05-03T16:42:14","modified_gmt":"2022-05-03T20:42:14","slug":"roasted-red-pepper-hamburger-buns","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-red-pepper-hamburger-buns\/","title":{"rendered":"Petits pains \u00e0 hamburger au poivron rouge r\u00f4ti"},"content":{"rendered":"
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Petits pains \u00e0 hamburger au poivron rouge r\u00f4ti<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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18 PETITS PAINS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 HEURES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Skill\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1\/4 tasse d\u2019eau chaude (100 \u00b0F \u00e0 110 \u00b0F)<\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/li>\n
  • 2 sachets de levure traditionnelle Fleischmann's<\/li>\n
  • 1 bocal de 12 onces de poivrons rouges r\u00f4tis, \u00e9goutt\u00e9s et d\u00e9faits en pur\u00e9e (env. 1 tasse)<\/li>\n
  • 2 tasses d\u2019eau chaude (100\u00b0F \u00e0 110\u00b0F)<\/li>\n
  • 1\/4 tasse d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 1\/4 tasse de beurre OU de margarine, fondu<\/li>\n
  • 2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 paquet (1 once) de m\u00e9lange d\u2019assaisonnement en poudre pour vinaigrette \u00e0 l\u2019italienne<\/li>\n
  • 2 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
  • 6 \u00e0 7 tasses de farine \u00e0 pain<\/li>\n
  • 3 c. \u00e0 soupe de graines de s\u00e9same<\/li>\n
  • 1 \u0153uf<\/li>\n
  • 1 c. \u00e0 soupe d\u2019eau<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans un petit bol, combiner 1\/4 tasse d\u2019eau, le sucre et la levure. Laisser reposer pendant 5 minutes jusqu\u2019\u00e0 ce que le m\u00e9lange mousse.<\/li>\n
    2. Dans le grand bol du malaxeur, combiner les poivrons, 2 tasses d\u2019eau, l\u2019huile, le beurre, le sel, le m\u00e9lange d\u2019assaisonnement, la poudre d\u2019ail et le m\u00e9lange de levure. Ajouter 2 tasses de farine et battre pendant 2 minutes jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Ajouter suffisamment de farine pour obtenir une p\u00e2te molle.<\/li>\n
    3. P\u00e9trir sur une surface l\u00e9g\u00e8rement farin\u00e9e pendant 6 \u00e0 8 minutes jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique. Fa\u00e7onner la p\u00e2te en une boule et placer dans un bol graiss\u00e9, tourner une fois pour graisser le dessus. Couvrir et laisser doubler de volume dans un endroit chaud, \u00e0 l\u2019abri des courants d\u2019air, pendant env. 40 minutes.<\/li>\n
    4. Baisser la p\u00e2te d\u2019un coup de poing. Diviser la p\u00e2te en 18 boules et placer 6 boules de p\u00e2te sur chacune des plaques \u00e0 biscuits graiss\u00e9es. Battre l\u00e9g\u00e8rement un \u0153uf avec 1 c. \u00e0 soupe d\u2019eau et en badigeonner les boules de p\u00e2te. Saupoudrer de graines de s\u00e9same. Couvrir et laisser doubler de volume, pendant env. 30 minutes.<\/li>\n
    5. Cuire au four pr\u00e9chauff\u00e9 \u00e0 350 \u00baF pendant 18 \u00e0 20 minutes.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 2 HEURES | PORTIONS: 18 PETITS PAINS<\/p>","protected":false},"author":4,"featured_media":947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63],"course":[77],"skill_level":[76],"season":[83],"class_list":{"0":"post-946","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-vegetarian","11":"course-main-course","12":"skill_level-beginner","13":"season-summer"},"yoast_head":"\nRoasted Red Pepper Hamburger Buns - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/roasted-red-pepper-hamburger-buns\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Red Pepper Hamburger Buns\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 2 HOURS | SERVING SIZE: 18 ROLLS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/roasted-red-pepper-hamburger-buns\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T17:23:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-03T20:42:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/roasted-red-pepper-hamburger-buns.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Roasted Red Pepper Hamburger Buns\",\"datePublished\":\"2022-02-24T17:23:26+00:00\",\"dateModified\":\"2022-05-03T20:42:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/\"},\"wordCount\":1685,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/roasted-red-pepper-hamburger-buns.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/roasted-red-pepper-hamburger-buns\\\/\",\"name\":\"Roasted Red Pepper Hamburger Buns - 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