{"id":963,"date":"2022-02-24T16:27:43","date_gmt":"2022-02-24T21:27:43","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=963"},"modified":"2022-02-24T16:46:30","modified_gmt":"2022-02-24T21:46:30","slug":"caramel-apple-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/caramel-apple-pizza\/","title":{"rendered":"Pizza aux pommes et caramel"},"content":{"rendered":"
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Pizza aux pommes et caramel<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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46 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure pour pizza Fleischmann's\u00ae<\/li>\n
  • 2 c. \u00e0 soupe de sucre<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n<\/ul>\n

    Garnitures:<\/h4>\n
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    • 2 pommes vertes acidul\u00e9es, pel\u00e9es, \u00e9p\u00e9pin\u00e9es et tranch\u00e9es mince<\/li>\n
    • 1\/3 tasse de cassonade<\/li>\n
    • 2 c. \u00e0 soupe de f\u00e9cule de ma\u00efs Fleischmann's\u00ae<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de cannelle moulue<\/li>\n
    • 1-1\/2 c. \u00e0 soupe de beurre OU de margarine, fondu<\/li>\n
    • 1-1\/2 c. \u00e0 soupe de sirop de ma\u00efs Crown Lily White<\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille pur<\/li>\n
    • 1\/4 tasse d\u2019arachides hach\u00e9es<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/li>\n
      2. Dans un grand bol, m\u00e9langer ensemble 1 tasse de farine, la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; bien m\u00e9langer pendant environ 1 minute. Ajouter graduellement suffisamment de farine pour former une p\u00e2te molle. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, si n\u00e9cessaire, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, pendant env. 4 minutes.<\/li>\n
      3. \u00c0 l\u2019aide des mains farin\u00e9es, aplatir la p\u00e2te dans une assiette \u00e0 pizza graiss\u00e9e (avec un rebord) ou sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. OU abaisser la p\u00e2te sur un comptoir farin\u00e9 en un disque de 12 po ; placer dans l\u2019assiette \u00e0 pizza ou sur la plaque \u00e0 p\u00e2tisserie, graiss\u00e9e. Fa\u00e7onner le tour du disque de p\u00e2te en pin\u00e7ant le bord de la p\u00e2te. Utiliser une fourchette pour piquer la p\u00e2te \u00e0 tous les pouces.<\/li>\n
      4. D\u00e9poser les tranches de pommes en cercles concentriques sur la p\u00e2te. Dans un petit bol, m\u00e9langer la cassonade, la f\u00e9cule de ma\u00efs et la cannelle ; bien m\u00e9langer. Incorporer le beurre, le sirop de ma\u00efs et la vanille. D\u00e9poser par cuiller\u00e9es sur les pommes. Saupoudrer les arachides.<\/li>\n<\/ol>\n

        Conseil : Si vous utilisez une assiette \u00e0 pizza, placer une grande plaque \u00e0 p\u00e2tisserie sous l\u2019assiette pour r\u00e9colter les d\u00e9bordements. Cuire au centre du four pendant 16 \u00e0 21 minutes jusqu\u2019\u00e0 ce que la cro\u00fbte soit l\u00e9g\u00e8rement brunie et les pommes soient tendres. Laisser reposer la pizza pendant 10 minutes avant de servir. <\/em><\/p>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains, pour \u00e9viter que la p\u00e2te ne colle. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide des talons des mains, pousser la p\u00e2te \u00e0 l\u2019oppos\u00e9 de vous, en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes de \u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Utiliser un peu plus de farine, si la p\u00e2te devient trop collante, en incorporant toujours la farine dans la boule de p\u00e2te.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 46 MINUTES | PORTIONS: 1 PIZZA (12 PO)<\/p>","protected":false},"author":4,"featured_media":964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[53,63],"course":[86],"skill_level":[78],"season":[83],"class_list":{"0":"post-963","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-egg-free","10":"tag-vegetarian","11":"course-desserts-and-treats","12":"skill_level-intermediate","13":"season-summer"},"yoast_head":"\nCaramel Apple Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/caramel-apple-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Apple Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 46 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/caramel-apple-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T21:27:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-24T21:46:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/caramel-apple-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Caramel Apple Pizza\",\"datePublished\":\"2022-02-24T21:27:43+00:00\",\"dateModified\":\"2022-02-24T21:46:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/\"},\"wordCount\":1828,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/caramel-apple-pizza.jpg\",\"keywords\":[\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramel-apple-pizza\\\/\",\"name\":\"Caramel Apple Pizza - 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