{"id":966,"date":"2022-02-24T16:38:47","date_gmt":"2022-02-24T21:38:47","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=966"},"modified":"2022-02-24T16:38:47","modified_gmt":"2022-02-24T21:38:47","slug":"twice-baked-potato-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/twice-baked-potato-pizza\/","title":{"rendered":"Pizza aux pommes de terre cuites deux fois"},"content":{"rendered":"
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Pizza aux pommes de terre cuites deux fois<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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30 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure pour pizza Fleischmann\u00ae OU de levure Lev\u00e9e rapide Fleischmann\u00ae<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2\/3 tasse d\u2019eau chaude (120\u00b0F \u00e0 130\u00b0F)*<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n<\/ul>\n

    Garnitures:<\/h4>\n
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    • 3 pommes de terre, cuites au four, refroidies et tranch\u00e9es \u00e0 \u00bc po<\/li>\n
    • 3\/4 tasse de cr\u00e8me sure<\/li>\n
    • 2 c. \u00e0 th\u00e9 de persil<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
    • 1\/4 c. \u00e0 th\u00e9 de poivre noir moulu fin<\/li>\n
    • 2 tasses (8 onces ou 250 g) de fromage co-Jack r\u00e2p\u00e9<\/li>\n
    • 6 tranches de bacon cuit, \u00e9miett\u00e9<\/li>\n
    • 1\/2 tasse d\u2019oignons verts hach\u00e9s<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/li>\n
      2. Dans un grand bol, m\u00e9langer 1 tasse de farine avec la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; m\u00e9langer pendant environ 1 minute.<\/li>\n
      3. Ajouter graduellement suffisamment de farine pour faire une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, au besoin, jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique, pendant environ 4 minutes. (Si vous utilisez la levure Lev\u00e9e rapide, couvrir d\u2019un linge et laisser reposer pendant 10 minutes avant de poursuivre \u00e0 l\u2019\u00e9tape suivante.)<\/li>\n
      4. \u00c0 l\u2019aide des mains farin\u00e9es, \u00e9tendre la p\u00e2te sur une assiette \u00e0 pizza ou sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. OU sur le comptoir farin\u00e9 pour obtenir un disque de 12 po ; placer sur l\u2019assiette \u00e0 pizza ou sur la plaque \u00e0 p\u00e2tisserie graiss\u00e9e. Pour faire des pizzas individuelles, aplatir la p\u00e2te en disques de 6 po. Placer sur deux plaques \u00e0 p\u00e2tisserie graiss\u00e9es. Former un bourrelet en pin\u00e7ant le bord de la p\u00e2te.<\/li>\n
      5. \u00c9tager les tranches de pommes de terre sur la p\u00e2te. Dans un petit bol, m\u00e9langer la cr\u00e8me sure, le persil, la poudre d\u2019ail et le poivre noir ; \u00e9tendre sur les pommes de terre. Saupoudrer le fromage et le bacon ; garnir d\u2019oignons verts.<\/li>\n
      6. Cuire au four, sur la grille plus basse, pendant 12 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le fromage soit bouillonnant et la cro\u00fbte soit brunie.<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains, pour \u00e9viter que la p\u00e2te ne colle. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide des talons des mains, pousser la p\u00e2te \u00e0 l\u2019oppos\u00e9 de vous, en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes de \u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Utiliser un peu plus de farine, si la p\u00e2te devient trop collante, en incorporant toujours la farine dans la boule de p\u00e2te.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 30 MINUTES | PORTIONS: 1 PIZZA (12 PORTIONS)<\/p>","protected":false},"author":4,"featured_media":967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,53,63],"course":[77],"skill_level":[76],"season":[83],"class_list":{"0":"post-966","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-egg-free","11":"tag-vegetarian","12":"course-main-course","13":"skill_level-beginner","14":"season-summer"},"yoast_head":"\nTwice Baked Potato Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/twice-baked-potato-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Twice Baked Potato Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/twice-baked-potato-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T21:38:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/twice-baked-potato-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Twice Baked Potato Pizza\",\"datePublished\":\"2022-02-24T21:38:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/\"},\"wordCount\":1825,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/twice-baked-potato-pizza.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/twice-baked-potato-pizza\\\/\",\"name\":\"Twice Baked Potato Pizza - 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