Tangy Salmon Fillets
With Mazola® Canola Olive Oil Blend
SERVING SIZE
6 Servings
TOTAL TIME
2 Hours
SKILL LEVEL
Beginner
Ingredients:
- 6 (6-ounce) salmon fillets
- 2 teaspoons lemon pepper seasoning
- 3/4 teaspoon sweet basil
- 2 tablespoons Mazola® Canola Olive Oil blend
- 1-1/2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions:
- Rinse salmon; pat dry.
- Combine remaining ingredients in a small bowl and brush over salmon.
- Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.
