Cilantro Lime Burrito Bowl
With Mazola® Canola Oil
SERVING SIZE
6 Servings
TOTAL TIME
45 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 1 tablespoon Mazola® Canola Oil
- 1 pound boneless chicken breast
- Divided, 3 tablespoons salt free cilantro lime
- 1 cup long grain rice
- 2 cups reduced sodium chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- Toppings as desired, shredded cheese, diced tomatoes, sliced green onions, jalapeno slices, guacamole, salsa OR sour cream
Instructions:
- Heat oil in a large skillet. Season chicken on both sides with 1 tablespoon seasoning. Cook chicken 10 to 12 minutes, turning once, until chicken is cooked. Remove to a plate.
- Combine rice, broth and remaining 2 tablespoons seasoning in a medium saucepan. Cover and bring to a boil over medium high heat. Reduce heat to low and cook for 20 minutes or until tender. Stir in black beans and corn and let cook 2 to 3 minutes.
- Shred chicken with 2 forks into bite size pieces. Portion rice into bowls. Top with chicken and desired toppings.
