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Peri Peri Box Patties

With Mazola® Canola Oil

Recipe by: @gj.sweetandsavoury

Serving Size Icon


4 Servings

Total Time Icon


30 Minutes

Skill Level Icon




  • 3 tbsp Mazola Canola Oil
  • 300 gms Chicken
  • 1 tsp Garlic Paste
  • 1 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1/2 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Soy Sauce
  • 1 Small Bell Pepper
  • 1 tbsp Tomato Paste
  • 4 tbsp Heavy Cream
  • 1 cup Milk
  • 15-20 Samosa Sheets or Roll Patti
  • Slurry (2 tbsp flour mixed in 2 cup water)
  • Mazola Corn Oil, for frying


  1. In a pan, pour and heat Mazola Canola Oil.
  2. Add chicken to the pan, followed by garlic paste, paprika, black pepper, onion powder, oregano, salt, and soy sauce. Saute mixture for 3 minutes.
  3. Add bell peppers, tomato paste, heavy cream, and milk to the mixture.
  4. Cook for 3-5 min until you get a thick creamy consistency.
  5. Take two samosa/roll sheets and lay them out as a cross.
  6. Add some of the mixture to the centre of the sheet.
  7. Using the slurry, wet each piece of the paper, folding it over the centre, until you have a square.
  8. Fry each square at medium heat for 6-8 minutes until golden and crispy.
    Serve with your favourite dip and Enjoy.

Recipe by: @gj.sweetandsavoury