Summer Peach Cake
With Mazola® Vegetable Oil
SERVING SIZE
8 to 10 Servings
TOTAL TIME
1 Hour
SKILL LEVEL
Intermediate
Ingredients:
- 1/2 cup softened butter, divided
- 1/4 cup Mazola Vegetable Oil
- 1/2 cup brown sugar
- 2 cups sliced fresh peaches
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions:
- Start by creaming together 1/4 cup softened butter, Mazola Vegetable Oil, and granulated sugar until light and fluffy. Add the egg and vanilla and whisk well. Then add the dry ingredients and milk, alternating between whisking them in.
- Add the remaining 1/4 cup melted butter to a 10-inch round pan and sprinkle with brown sugar, then line with sliced peaches. Pour the batter over top and bake in a preheated BBQ or oven at 350F for roughly 45 minutes. Carefully flip overusing an extra plate to serve
