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1-Dish Chicken Parmesan

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

50 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® Quick Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120°F to 130°F)
  • 3 tablespoons Mazola® Vegetable Oil

TOPPINGS:

  • 3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped
  • 2 cups (16 ounces) spaghetti sauce
  • 1 cup (4 ounces) Italian blend shredded cheese
  • 1 teaspoon Italian herb seasoning

Instructions:

  1. Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest 5 to 10 minutes.
  2. Top batter evenly with chicken. Pour spaghetti sauce over chicken, sprinkle with cheese and herbs.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
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