Skip to main content

Asian Noodles with Carrots, Scallions and Ginger Sauce

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 to 8 servings

Total Time Icon

TOTAL TIME

20 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1 cup very thinly sliced scallions (green onions)
  • 2 tablespoons finely minced fresh ginger
  • 3 tablespoons Mazola® RightBlend Oil
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar
  • Salt to taste
  • 8 ounces capellini pasta, cooked and drained
  • 1 cup shredded carrots

Instructions:

  1. Combine scallions, ginger, oil, soy sauce, sesame oil, vinegar and salt in a small bowl; let rest 15 to 20 minutes at room temperature.
  2. Pour sauce over warm pasta and carrots. Toss until thoroughly coated. Serve immediately.

Recipe Tip: This recipe also works well using whole wheat capellini.

en_CAEnglish (Canada)