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Baked Tortilla Chips

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

4 CUPS

Total Time Icon

TOTAL TIME

50 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 10 (6-inch) corn tortillas
  • 1 tablespoon + 1 teaspoon Mazola® Canola Oil
  • 1 teaspoon garlic salt

Instructions:

  1. Preheat oven to 425°F. Spray 2 baking sheets with cooking spray.
  2. Cut tortillas into quarters and place in a large bowl. Toss with oil and garlic salt.
  3. Place the tortillas in a single layer on the baking sheets; do not overcrowd.
  4. Bake 5 minutes; remove from oven and turn each chip over. Switch pans between oven racks and rotate each pan for even baking. Continue to bake an additional 3 to 7 minutes until crispy and lightly browned. Watch carefully so the chips don’t get too brown.
  5. Remove from oven and cool completely.

Use baked chips for nachos, snacking or crush for casserole toppings.

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