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RecipesCanola Oil
By January 11, 2022October 15th, 2022No Comments

Apple Raisin Corn Bread Stuffing

With Mazola® Canola Oil

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SERVING SIZE

10 to 12 SERVINGS

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TOTAL TIME

1 HOUR 

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 tablespoons Mazola Canola Oil
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 2 medium apples, chopped
  • 1/2 cup raisins
  • 2-1/2 cups chicken broth
  • 1 package (16 ounces) cornbread stuffing
  • 6 tablespoons butter OR margarine, melted
  • Salt and Black Pepper to taste

Instructions:

  1. Preheat oven to 325°F.
  2. Heat oil over medium heat in a large skillet.
  3. Add onion and celery; cook and stir until onion is transparent, about 5 minutes.
  4. Stir in apples and raisins until coated.
  5. Add broth and heat to boiling.
  6. Remove from heat; stir in stuffing and butter.
  7. Season with salt and pepper to taste.
  8. Spoon stuffing in a 2-1/2 to 3-quart casserole pan coated with cooking spray.
  9. Bake for 30 to 40 minutes, or until lightly browned and heated through.