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French Onion Gnocchi Soup

With Mazola® Canola Oil

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SERVING SIZE

4 Servings

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TOTAL TIME

1 Hour 30 Minutes

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SKILL LEVEL

Beginner

Ingredients:

  • 4 tbsp Mazola Canola Oil
  • 5 medium/large yellow or red onions, thinly sliced
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 ½ cups vegetable broth
  • 2 tsp fresh thyme
  • 2 cups packaged gnocchi
  • 1 cup grated gruyere or parmesan

Instructions:

  1. In a pan on medium heat, add Mazola Canola Oil, onion, salt, pepper, and sugar.
  2. Cook uncovered, about 45-50 minutes, stirring occasionally until golden brown and caramelized.
  3. Once the onions are golden brown, increase the heat to high. Add the broth and let simmer so you can scrape the onion away from the bottom of the pan.
  4. Cook gnocchi according to package directions. Drain and set aside.
  5. Transfer the onions, broth, gnocchi and thyme to a soup pot. Bring to a boil, then reduce the heat to simmer and cook for about 20 minutes.
  6. Preheat the oven to broil and set the oven rack close to the top.
  7. Place 4 medium ramekin dishes on a baking sheet and fill with the soup. Top with cheese and bake until bubbling about 2-3 minutes.
  8. Allow to cool slightly before serving.