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RecipesCanola Oil
By March 2, 2022September 12th, 2022No Comments

Garlic Mashed Potatoes

With Mazola® Canola Oil

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SERVING SIZE

6 SERVINGS

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TOTAL TIME

50 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 pounds Yukon gold potatoes, peeled, halved and quartered
  • 1/2 cups Mazola Canola Oil
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Instructions:

  1. Place potatoes in a large saucepan with enough water to cover by one inch. Bring to a boil over high heat, then reduce heat to maintain a low boil. Cook until fork tender; about 20 minutes.
  2. Heat oil in a small saucepan over low heat. Add garlic and simmer for 2 to 3 minutes, or until just beginning to turn light golden. Remove from heat and set aside.
  3. Drain cooked potatoes reserving 1/2 cup of cooking liquid. Place cooked potatoes in large bowl.
  4. Add oil and garlic mixture, lemon juice, salt and pepper. Beat with electric mixer or mash until very smooth. Add small amounts of reserved liquid as needed for smooth consistency.
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