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Ghostly Good Pepperoni Pizza

With Mazola® Vegetable Oil

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SERVING SIZE

1-12” pizza

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TOTAL TIME

40 Minutes

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SKILL LEVEL

Beginner

Ingredients:

PIZZA DOUGH:

  • 2 to 2 ¼ cups of bread flour
  • 1 tbsp of sugar
  • 1 tsp of salt
  • 1 packet of Fleischmann’s RapidRise Instant Yeast
  • 1 cup of warm water
  • 1 tbsp of Mazola vegetable oil
  • ¼ cup of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • Pepperoni
  • 6 – 8 slices of provolone black olives

Instructions:

  1. In a large bowl, mix together 2 cups of bread flour, sugar, salt and yeast.
  2. Make a well in the center of the dry ingredients and add the warm water. Using your hands, combine all the ingredients until it forms a sticky dough.
  3. Turn the dough out onto a floured surface and knead the dough for 5 minutes or until the texture of the dough becomes smooth. If the dough feels too sticky add the remaining ¼ cup of flour one tablespoon at a time until it is dry enough to work with and forms a smooth top.
  4. Form the dough into a ball and place into a clean greased bowl. Cover with a dish towel and put in a warm place to rise for ten minutes.
  5. Preheat your oven to 500°F.
  6. Grease a 12” pizza pan with oil and set aside.
  7. Take your provolone slices and using a ghost cookie cutter, cut out your ghost shapes and set aside.
  8. Cut black olives into slices and use a straw to cut out small circles to use as eyes and mouths and set aside.
  9. After 10 minutes, turn the dough out onto a clean work surface and stretch out the dough to approx. a 12” circle and place onto prepared pan.
  10. Top with pizza sauce, shredded mozzarella and pepperoni slices. Arrange the ghost shaped provolone slices and decorate with the black olive eyes and mouths.
  11. Bake for 10 minutes and enjoy!
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