Kofta
With Mazola® Canola Oil
SERVING SIZE
6 Servings
TOTAL TIME
30 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 2 pounds ground lamb
- 1 onion sliced
- 2 cloves garlic
- 1 cup parsley
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp ground cumin
- 1 tbsp Mazola Canola Oil
Instructions:
- In a food processor, combine all ingredients and process until the onion and parsley are finely chopped and well incorporated into the meat.
- Shape the lamb mixture into sausage-like forms, ensuring the koftas are evenly sized.
- Heat Mazola Canola Oil in a pan over medium heat and fry the koftas until browned on all sides.
- Serve with flatbreads and garlic sauce.
