Skip to main content
RecipesRightblend Oil
By December 8, 2021February 9th, 2022No Comments

Winter Salad

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

25 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

SALAD:

  • ½ cup of pecans, roughly chopped
  • 2 tbls of unsalted butter
  • 1 tbls of brown sugar
  • 2 cups of green kale
  • 2 cups of purple kale
  • ½ cup of dried cranberries
  • 1 medium apple (granny smith or honeycrisp)
  • ½ cup of crumbled goat cheese

DRESSING:

  • 3 tbls of Mazola RightBlend Oil
  • 1 ½ tbls of white wine vinegar
  • 1 tbls of dijon mustard
  • 1 ½ tbls of honey or maple syrup
  • Salt and pepper to taste

Instructions:

  1. In a medium skillet, melt butter, add pecans and brown sugar and stir until the sugar has dissolved and the pecans are evenly coated.
  2. Set aside and let cool.
  3. Wash kale and apple.
  4. Remove the tough centre stem from the kale and roughly chop into bite sized pieces.
  5. Transfer to a large salad bowl.
  6. Sprinkle a small amount of sea salt over the kale and about 1 tsp of Mazola RightBlend Oil and massage the kale until the leaves turn soft and slightly darker in colour.
  7. Thinly slice the apple, removing the core and fan out on top of the salad. Sprinkle cranberries, pecans and goat cheese over top.
  8. In a small bowl whisk together the dressing ingredients until thoroughly combined.
  9. Pour over the salad and toss to combine.