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RecipesCanola Oil
By December 7, 2021February 9th, 2022No Comments

Roasted Root Vegetable Medley

With Mazola® Canola Oil

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SERVING SIZE

6 SERVINGS

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TOTAL TIME

1 HOUR 10 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 3 pounds of assorted root vegetables, like heirloom carrots, beets, parsnips, etc.
  • ¼ cup of Mazola Canola Oil
  • Salt and pepper
  • Toasted almond slivers
  • Dried cranberries
  • Chopped fresh rosemary and thyme

Instructions:

  1. Preheat the oven to 425°F.
  2. Wash and peel vegetables.
  3. Cut all root vegetables in half lengthwise and place on a baking sheet.
  4. Toss with Mazola Canola Oil and sprinkle with salt and pepper.
  5. Spread out vegetables evenly in a single layer, do not overcrowd.
  6. Roast for 20 minutes.
  7. Flip and roast for an additional 20 minutes. Stir in the fresh herbs, reserving some for final garnish.
  8. If the vegetables look dry, drizzle a bit more oil and stir.
  9. Continue to cook for about another 20 minutes or until vegetables are crisp and browned.
  10. Remove from the oven and garnish with fresh herbs, almond slivers and dried cranberries.
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