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By April 11, 2022April 20th, 2022No Comments

Shakshouka Recipe

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

8 Servings

Total Time Icon

TOTAL TIME

35 Minutes

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SKILL LEVEL

Beginner

Ingredients:

  • 2 tbsp Mazola Canola Oil
  • 1 red pepper
  • 1 can of diced tomato
  • 4-6 eggs
  • ½ onion
  • 3 garlic cloves crushed
  • 1 tbsp tomato paste
  • ¼ tsp black pepper
  • ¼ tsp cumin
  • 1tsp Paprika
  • -1 tsp chili powder
  • 1/2 tsp salt
  • parsley for topping
  • Feta for topping

Instructions:

  1. Add 1 tbsp of oil in a cast iron pot on Medium high
  2. Add your diced red pepper and onion and sauté until soft for about 5 minutes
  3. Add garlic and spices
  4. Add canned diced tomato and the tbsp of tomato pasta
  5. Add second tbsp of oil and mix
  6. Let the mixture cook for another 5 minutes
  7. Pre heat over on 350 degrees
  8. Use a spoon to make a hole for the egg and crack an egg in the cast iron
  9. Repeat for the rest of the eggs
  10. Put cast iron in the over for 5-15 minutes depending on how you like your eggs cooed
  11. Once out of the oven, top with chopped parsley and crushed feta
  12. Enjoy

 

Recipe by @lifewithmahy

en_CAEnglish (Canada)