Shakshouka

1. Add 1 tbsp of oil in a cast iron pot on Medium high
2. Add your diced red pepper and onion and sauté until soft for about 5 minutes
3. Add garlic and spices
4. Add canned diced tomato and the tbsp of tomato pasta
5. Add second tbsp of oil and mix
6. Let the mixture cook for another 5 minutes
7. Pre heat over on 350 degrees
8. Use a spoon to make a hole for the egg and crack an egg in the cast iron
9. Repeat for the rest of the eggs
10. Put cast iron in the over for 5-15 minutes depending on how you like your eggs cooed
11. Once out of the oven, top with chopped parsley and crushed feta
12. Enjoy

Recipe created by @lifewithmahy