Skip to main content


With Mazola® Canola Oil

Recipe created by @lifewithmahy

Serving Size Icon


8 Servings

Total Time Icon


35 Minutes

Skill Level Icon




  • 2 tbsp Mazola Canola Oil
  • 1 red pepper
  • 1 can of diced tomato
  • 4-6 eggs
  • ½ onion
  • 3 garlic cloves crushed
  • 1 tbsp tomato paste
  • ¼ tsp black pepper
  • ¼ tsp cumin
  • 1tsp Paprika
  • -1 tsp chili powder
  • 1/2 tsp salt
  • parsley for topping
  • Feta for topping


  1. Add 1 tbsp of oil in a cast iron pot on Medium high
  2. Add your diced red pepper and onion and sauté until soft for about 5 minutes
  3. Add garlic and spices
  4. Add canned diced tomato and the tbsp of tomato pasta
  5. Add second tbsp of oil and mix
  6. Let the mixture cook for another 5 minutes
  7. Pre heat over on 350 degrees
  8. Use a spoon to make a hole for the egg and crack an egg in the cast iron
  9. Repeat for the rest of the eggs
  10. Put cast iron in the over for 5-15 minutes depending on how you like your eggs cooed
  11. Once out of the oven, top with chopped parsley and crushed feta
  12. Enjoy

Recipe created by @lifewithmahy