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Sizzling Beef

With Mazola® Canola Oil

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SERVING SIZE

4 SERVINGS

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TOTAL TIME

30 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

SAUCE:

  • 2 tablespoons Crown Lily White or Golden Corn Syrup
  • 1 tablespoon Ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/4 teaspoon coarse grind pepper black
  • 1/4 teaspoon red crushed pepper

BEEF MIXTURE:

  • 3/4 pound beef stir fry strips OR sirloin OR flank steak, cut in thin strips
  • 3 tablespoon Fleischmann’s Corn Starch
  • 2 sachets instant chicken bouillon
  • 3 tablespoons Mazola Canola Oil
  • 2 medium zucchinis, cut in narrow strips
  • 1 large onion, cut in thick wedges 1
  • can (10 ounces/284 mL) baby corn pieces, drained

Instructions:

  1. Combine sauce ingredients in small bowl; set aside.
  2. Mix corn starch and bouillon in small bag.
  3. Add beef; shake to coat.
  4. Heat large skillet or wok over medium-high heat; swirl 2 tablespoon (30mL) oil around pan.
  5. Add beef; stir-fry 2 minutes or until browned, but still pink inside; remove from heat.
  6. Add remaining oil to pan; stir-fry onion 1 to 2 minutes.
  7. Add zucchini and corn, stir-fry 1 to 2 minutes.
  8. Return beef to pan; add sauce mixture and stir until heated through
  9. Serve over cooked Chinese noodles or spaghetti.
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