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Vegetable Beef Soup

With Mazola® Canola Oil

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SERVING SIZE

6 SERVINGS

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TOTAL TIME

1 HOUR 20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 tablespoons Mazola Canola Oil
  • 1-1/2 pounds boneless chuck, cut into 1/2-inch cubes
  • 1 small onion, chopped
  • 3 cups vegetable juice
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups water
  • 2 cups frozen mixed vegetables
  • 1/2 cup finely chopped celery
  • 1 teaspoon leaf oregano
  • 1 whole bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black fine grind pepper

Instructions:

  1. Heat oil in large pot over medium-high heat. Add beef and onion; cook 3 minutes or until beef is browned and onion is tender.
  2. Add vegetable juice, tomatoes, water, mixed vegetables, celery, oregano, bay leaf, salt and black pepper.
  3. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes or until meat and vegetables are tender.
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