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1-Dish Mediterranean Chicken Pizza Bake

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

50 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

Batter:

  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® Quick Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120°F to 130°F)
  • 2 tablespoons Mazola Vegetable Oil

Topping:

  • 1 cup diced, cooked chicken
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup diced green pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup Kalamata olives OR black olives, pitted, sliced
  • 2 tablespoons Greek vinaigrette OR Caesar salad dressing
  • 1 medium roma tomato, thinly sliced
  • 1 cup (4 ounces) shredded mozzarella cheese

Instructions:

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT roma tomato and mozzarella cheese in a mixing bowl.
  2. Top batter with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
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