Chicken Fajitas
With Mazola® Corn Oil
SERVING SIZE
4 Servings
TOTAL TIME
3 Hours 20 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 2 tablespoons Mazola® Corn Oil
- 1 pound/500 g chicken breast tenders
- 1 medium onion, cut into julienne strips
- 2 green OR red bell peppers, cut into julienne strips
- 1 teaspoon leaf oregano
- 1/4 teaspoon garlic salt
- 3/4 teaspoon ground cumin seed
- 8 (6 to 8-inch) tortillas, warmed
Instructions:
- Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper.
- Fill warm tortillas with chicken mixture. If desired, garnish with avocado, cilantro, and lime wedges.
TIP: 1 pound of skirt steak or flank steak may be substituted for the chicken.
