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Bacon Wrapped Chicken Wings

With Mazola® Corn Oil

Recipe created by: @baconnationcanada

Serving Size Icon


8-10 Wings

Total Time Icon


50 Minutes

Skill Level Icon




  • 1 lb of Chicken Wings (8-10 pieces)
  • 1 lb of Thick Cut Bacon
  • 1 bottle of Mazola Corn Oil (1.18 L)
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 oz of your favourite BBQ sauce
  • 1 tablespoon of butter
  • 1 bunch of Chives
  • 1 oz Sesame Seeds
  • 1 oz of Honey (More or less depending how sweet you like it)


To cook the chicken wings:

  1. Line a baking sheet with parchment paper.
  2. Combine paprika, garlic powder, and salt & pepper in a mixing bowl.
  3. Fully coat each wing with the seasoning mix and place it on the baking sheet.
  4. Bake for 25 minutes at 420°F. Then turn the wings over and bake for another 15

For the sauce:

  1. Heat saucepan on low-medium heat.
  2. Add tbsp of butter, watching to ensure it does not burn.
  3. Add BBQ Sauce.
  4. Add Honey.
  5. Bring sauce to a simmer for 3 min.
  6. Let cool.

To wrap the chicken wings with bacon:

  1. When wings are cool enough to handle, take one strip and wrap it around a wing, and pin it with a toothpick. This will prevent it from unraveling during the frying process.
  2. Pour the bottle of Mazola in a pot and heat up to 350 degrees. Temp with probe thermometer.
  3. Add wings carefully into oil with a pair of tongs and cook 2-3 minutes.

To sauce it up:

  1. In a mixing bowl add fully cooked wings with sauce from the pan. Mix until fully coated.
  2. Add wings to a plate and garnish with sesame seeds and chives.
  3. Enjoy!


Recipe created by @baconnationcanada