Bacon Wrapped Chicken Wings

To cook the chicken wings:

1. Line a baking sheet with parchment paper.
2. Combine paprika, garlic powder, and salt & pepper in a mixing bowl.
3. Fully coat each wing with the seasoning mix and place it on the baking sheet.
4. Bake for 25 minutes at 420°F. Then turn the wings over and bake for another 15

For the sauce:

1. Heat saucepan on low-medium heat.
2. Add tbsp of butter, watching to ensure it does not burn.
3. Add BBQ Sauce.
4. Add Honey.
5. Bring sauce to a simmer for 3 min.
6. Let cool.

To wrap the chicken wings with bacon:

1. When wings are cool enough to handle, take one strip and wrap it around a wing, and pin it with a toothpick. This will prevent it from unraveling during the frying process.
2. Pour the bottle of Mazola in a pot and heat up to 350 degrees. Temp with probe thermometer.
3. Add wings carefully into oil with a pair of tongs and cook 2-3 minutes.

To sauce it up:

1. In a mixing bowl add fully cooked wings with sauce from the pan. Mix until fully coated.
2. Add wings to a plate and garnish with sesame seeds and chives.
3. Enjoy!

Recipe created by @baconnationcanada