Baked Nian Gao
With Mazola® Vegetable Oil
SERVING SIZE
12 to 16 Servings
TOTAL TIME
2 Hours 30 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 3 eggs
- 1 cup brown sugar
- ½ cup Mazola Vegetable Oil
- 2 cups milk
- 400g package glutinous rice flour
- ½ cup optional topping or mix-ins, like sesame seeds, nuts
Instructions:
- Preheat oven to 350 F. Grease a 13 × 9 or two 8 x 8 baking dishes.
- In a large mixing bowl, whisk eggs. Add the sugar and oil, whisking to combine. While stirring continuously, gradually sift in alternating milk and rice flour, whisking until incorporated (a few clumps are okay). Add in any mix-ins last.
- Pour batter into prepared baking dish. Bake in preheated oven for 50-55 minutes, until edges have browned and top has set, and a toothpick inserted into the center of pan comes out mostly clean.
- Remove from oven and let cool for at least one hour before slicing and serving.
