Banana Pudding
With Mazola® Vegetable Oil
SERVING SIZE
20 Servings
TOTAL TIME
2 Hours 20 Minutes
SKILL LEVEL
Beginner
Ingredients:
Homemade Vanilla Wafers:
- 1 2/3 cups cake flour
- 1 large egg plus 1 egg white, at room temperature
- 3/4 cup sugar
- 1 1/4 tsp baking powder
- 1/2 tsp fine salt
- 2 tbsp vanilla extract
- 1 tsp water
- 4 tbsp unsalted butter, melted
- 2 tbsp vegetable oil
Banana Pudding:
- 2 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla extract
- 1 (12 oz) container frozen whipped topping, thawed
- 40-50 Vanilla wafers
- 10-14 small bananas, sliced
Instructions:
Homemade Vanilla Wafers:
- Preheat the oven to 400 degrees F. Line baking sheets with parchment paper.
- Sift cake flour and set aside.
- Using a hand or stand mixer, combine the whole egg, egg white, sugar, baking powder, salt, vanilla extract, and water. Beat on high until the mixture is light and thick, about 3-4 minutes.
- Reduce speed to low and add the melted butter and oil, then increase to high and mix for 30 seconds.
- Turn off the mixer, add the sifted flour, and mix on low until smooth.
- Transfer the batter to a pastry bag with a 1/2-inch round tip, and pipe quarter-sized mounds onto the prepared sheets, spacing them out evenly.
- Bake for 14-15 minutes, rotating halfway through until edges are golden brown. Allow to cool on the sheets. Depending on size makes 48-72 cookies
Banana Pudding:
- In a large bowl, whisk together the milk and pudding mix for 2 minutes.
- Add the condensed milk and blend until smooth.
- Stir in the vanilla extract and gently fold in the whipped topping.
- In a large glass serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture.
- Chill in the refrigerator for at least one hour before serving. Garnish with extra crushed wafers just before serving.
