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RecipesCanola Oil
By February 23, 2022March 1st, 2022No Comments

Beef and Potato Stew

With Mazola® Canola Oil

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SERVING SIZE

6 SERVINGS

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TOTAL TIME

40 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 tablespoon Mazola Canola Oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black medium grind pepper
  • 1 teaspoon salt
  • 1-1/2 pounds beef shoulder roast, cut into 2-inch pieces
  • 1 cup water
  • 1 MakeGood Tomato OR Chicken Bouillon Packets OR 2 teaspoons Tomato Bouillon
  • 2 medium Russet potatoes, peeled, sliced into rounds
  • 1/2 medium white onion, thinly sliced
  • 2 medium tomatoes, sliced into rounds
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons canned pickled jalapeno OR serrano peppers with juice

Instructions:

  1. Combine oil, garlic, pepper and salt in a large skillet. Add beef and brown over medium high heat for 15 minutes. Stir in water and bouillon. Lower heat, cover and simmer for 10 minutes.
  2. Uncover pan and layer potatoes, then onion, then tomatoes. Add tomato sauce, jalapeñ;os and pickled juice. Cover and cook for 10 to 15 minutes until the potatoes are tender.
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