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Beef Vegetable Soup

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 20 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1 tablespoon Mazola Canola Oil
  • 1 pound/500 g beef stew meat
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon black medium grind pepper
  • 1 teaspoons salt
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup diced carrots
  • 4 whole bay leaves
  • 1 can (14.5 ounces) petite diced tomato
  • 3 cups diced potatoes
  • 4 to 5 cups water

Instructions:

  1. Heat oil in large stock pot over medium-high heat.
  2. Add meat and sprinkle with garlic, black pepper and salt.
  3. Brown meat on all sides, about 3 to 5 minutes.
  4. Add onions, celery and carrots; cook for additonal 7 to 10 minutes to soften vegetables.
  5. Add tomatoes, potatoes, bay leaves and water.
  6. Bring to boil, reduce heat, cover and simmer 1 hour or until potaoes are tender.
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