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RecipesCorn Oil
By March 16, 2022April 10th, 2022No Comments

Bombay Potatoes

With Mazola® Corn Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

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TOTAL TIME

30 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 pound (3 medium) potatoes, boiled
  • 2 tablespoons Mazola® Corn Oil
  • 1 teaspoon whole mustard OR whole cumin seed
  • 1 medium onion, finely chopped
  • 1 to 2 cloves garlic, minced
  • 1 tablespoon Patak’s concentrated Mild Curry Paste
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped cilantro

Instructions:

  1. Peel and cube potatoes into 3/4-inch pieces. Set aside.
  2. Heat oil in a non-stick skillet over medium-high heat. Add mustard OR cumin seeds. Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.
  3. Add onions and fry until golden brown. Add garlic, curry paste and salt; fry for a few seconds. Add the potatoes. Cook for about 5 minutes, lifting and turning potatoes with a wide spatula. Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.
  4. Transfer to a serving dish. Garnish with cilantro and serve warm.
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