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RecipesVegetable Oil
By December 7, 2021February 9th, 2022No Comments

Caramelized Onion and Goat Cheese Tartlets

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

1 DOZEN

Total Time Icon

TOTAL TIME

45 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 package of thawed puff pastry

FILLING:

  • 3 tbls of unsalted butter
  • 3 tbls of Mazola Vegetable Oil
  • 3 medium yellow onions, sliced into thin rings
  • 1 tsp of salt
  • 2 garlic cloves, minced
  • 2 tbls of fresh thyme, plus more for garnish
  • ½ cup of balsamic vinegar
  • 1 tbls of brown sugar
  • 1 cup of crumbled goat cheese
  • 1 egg, lightly beaten with 1 tsp of water season with salt and pepper to taste

Instructions:

  1. Preheat oven to 425°F.

FILLING:

  1. In a large pan over medium heat, melt the butter and add Mazola Vegetable Oil.
  2. Add the sliced onions and 1 tsp of salt and cook until golden and soft (about 15 minutes).
  3. Stir in minced garlic until fragrant. Add in balsamic vinegar and sugar and cook until reduced and thick (about 5-10 minutes).
  4. Remove from heat and set aside.

ASSEMBLY:

  1. Remove the puff pastry from the fridge. Using a 7cm round cookie cutter or glass cut out approx 12 circles.
  2. Score 1 ½ cm from the edge with another smaller cutter being careful not to cut all the way through the pastry.
  3. Spoon the onion mixture into the scored areas of each circle.
  4. Top with crumbled goat cheese and fresh thyme.
  5. Brush edges with egg mixture.
  6. Bake for 12-16 minutes or until golden brown.
  7. Garnish with more fresh thyme and season to taste.
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