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Cherry Cheesecake Mini Donuts

With Mazola® Corn Oil

Recipe by: @ogopogoconcessions

Serving Size Icon


12 mini donuts

Total Time Icon


30 Minutes

Skill Level Icon




  • 2 litres of Mazola® Corn Oil or amount required in deep fryer manual
  • 1 cup of donut flour or cake flour
  • ¼ cup of lukewarm water
  • ¼ cup cherry pie filling
  • ¼ cup cream cheese frosting
  • ⅓ cup cheesecake chunks
  • Dusting of icing sugar


  1. Add Mazola Corn Oil to deep fryer and set to 350.
  2. Add donut flour or cake flour and lukewarm water to stand mixer and mix at a low speed for two minutes.
  3. Mix at high speed for one additional minute. Let rest for 3 minutes.
  4. Add donut batter to deep fryer with piping bag or donut maker mold, frying for 1-2 minutes per side or until golden brown.
  5. Once donuts are done, remove from fryer and place on a paper towel for 1 minute to slightly cool.
  6. Place on desired serving dish and drizzle on cherry pie filling, then cream cheese frosting.
  7. Sprinkle on cheesecake chunks and then dust with icing sugar.
  8. Serve and enjoy!



Created By @ogopogoconcessions