Chicken Lettuce Wraps
With Mazola® Canola Oil
SERVING SIZE
6 SERVINGS
TOTAL TIME
25 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
- 2 tablespoons Mazola Canola Oil
- 1 tablespoon sesame oil
- 1 pound/500 g ground chicken
- 1 teaspoon garlic powder
- 1 medium onion, diced
- 1 cup sliced mushrooms (optional)
- 1/2 cup diced red bell pepper
- 1 cup diced canned water chestnuts
- 1 teaspoon ground ginger
- 1/2 teaspoon Chinese five spice
- 3 tablespoons soy sauce
- 1/4 cup diced green onion
- 1 head bibb lettuce OR iceberg lettuce
Instructions:
- Heat a large nonstick saute pan on medium heat.
- Add oils and heat until simmering.
- Add ground chicken, garlic and onion. Cook 5 to 7 minutes or until chicken is fully cooked.
- Add the mushrooms, red pepper, water chestnuts, ginger, Chinese 5 spice and soy sauce.
- Cook 2 to 3 additional minutes.
- Remove from heat and garnish with green onions.
- Serve in lettuce leaves.
