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Chicken Marsala

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

30 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 4 boneless skinless chicken breasts (about 1 pound/500 g)
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black fine grind pepper
  • 3 tablespoons Mazola Canola Oil
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons Fleischmann’s® Corn Starch
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 teaspoon sweet basil
  • 1/2 teaspoon onion powder
  • Cooked linguine (optional)

Instructions:

  1. Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
  2. Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
  4. Add 1 tablespoon oil and mushrooms to skillet. Sauté 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder until well blended; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
  5. Serve chicken and sauce over linguine, if desired.
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