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Chili Marinated Shrimp

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

1-1/2 CUPS

Total Time Icon

TOTAL TIME

1 HOUR

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SKILL LEVEL

BEGINNER

Ingredients:

CHILI SAUCE:

  • 1-1/2 cups chopped, assorted chilies (mild to hot, as desired)
  • 1 teaspoon garlic minced
  • 1 teaspoon sea salt grinder
  • 3/4 cup Mazola Right Blend Oil
  • 1/3 cup white wine vinegar

SHRIMP:

  • 1 pound raw shrimp, peeled and deveined
  • 1-1/2 cups fresh chili sauce
  • 1 fresh lime, halved

Instructions:

  1. Combine all sauce ingredients in a glass or plastic container with a tight fitting lid. Refrigerate for a minimum of three days.
  2. Rinse and pat shrimp dry. Combine Chili Sauce and shrimp in a large bowl or resealable plastic bag. Marinate in refrigerator a minimum of 30 minutes.
  3. Preheat grill to high heat.
  4. Thread shrimp onto skewers. (If using wooden skewers, pre-soak in water first.)Grill 5 to 7 minutes, or until shrimp is opaque and slightly pink. Turn skewers once, half-way through cooking. Squeeze fresh lime juice over shrimp before serving. If desired, serve with grilled sweet peppers.

Note: Shrimp can be sautéed in a large, nonstick skillet if a grill is not available.

Tip: The Chili Sauce can also be used as a marinade, dipping sauce or processed until smooth for a salad dressing. If using as a dipping sauce, bring to room temperature before serving.

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