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Chipotle Chicken Wings

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

ABOUT 2 DOZEN WINGS

Total Time Icon

TOTAL TIME

1 HOUR

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • About 2 pounds chicken drummies
  • 1-1/2 teaspoons ground cumin seed
  • 1-1/2 teaspoons chipotle chile
  • 1-1/2 teaspoons garlic salt
  • 3/4 teaspoon black medium grind pepper

GLAZE:

  • 1 tablespoon Mazola RightBlend
  • 2 cloves garlic, minced
  • 1/2 cup orange marmalade
  • 1/4 cup red wine vinegar
  • 1 lime, peel and juice
  • 1/2 teaspoon red crushed pepper

Instructions:

  1. Preheat oven to 375°F.
  2. Line a shallow sided baking tray with foil. Spray with cooking spray. Place chicken drummies on tray.
  3. Combine cumin, chipotle, garlic salt and black pepper in a small bowl. Mix well. Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning. Bake chicken for 45 to 55 minutes until it is cooked through.
  4. While chicken is baking, heat oil in a small sauce pan. Add garlic and cook on low heat 2 to 3 minutes (do not brown). Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture. Bring to a boil and boil for 1 minute. Remove from heat and add lime peel.
  5. When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned. Drizzle with any remaining glaze.
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