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Chipotle Fajitas

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

8 SERVINGS

Total Time Icon

TOTAL TIME

46 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1 package chipotle marinade
  • 1/4 cup water
  • 1/4 cup Mazola RightBlend Oil
  • 2 pounds boneless, skinless chicken breasts OR beef steak
  • 1 each: red and green bell pepper, cut into strips
  • 1 medium onion, thinly sliced
  • 8 large soft tortillas
  • Optional: salsa, sour cream, guacamole OR shredded cheese

Instructions:

  1. Combine marinade mix, water and oil in a resealable plastic bag; blend well.
  2. Add chicken and vegetables to marinade in bag; turning to coat. Marinate 15 minutes, turning occasionally.
  3. Remove chicken and vegetables from bag; discard remaining marinade.
  4. Place vegetables on a grill pan over Direct Medium heat and grill 3 to 5 minutes or until crisp tender. Grill chicken for 12 to 16 minutes, turning once, until cooked through. Remove from heat and let rest 5 minutes.
  5. Slice chicken into strips. Serve on tortillas with grilled vegetables. Top with guacamole, sour cream, salsa and shredded cheese, if desired.
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