Citrus and Fennel Coleslaw
With Mazola® Canola Olive Oil Blend
SERVING SIZE
8 SERVINGS
TOTAL TIME
40 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
- 1 package (8 ounces) coleslaw mix
- 1 large orange, peeled, chopped
- 1/4 cup Mazola® Canola Olive Oil Blend
- 2 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon toasted fennel seed
- 1/2 teaspoon onion salt
Instructions:
- Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.
- Chill at least 30 minutes before serving.
Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.
