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Coleslaw with Sweet Dill Dressing

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

12 SERVINGS

Total Time Icon

TOTAL TIME

40 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1/4 teaspoon black medium grind pepper
  • 1/4 cup white wine vinegar
  • 1 cup Mazola RightBlend Oil
  • 1 bag (16 ounces) coleslaw mix

Instructions:

  1. Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.
  2. Gradually whisk in oil.
  3. Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.
  4. Chill for at least 30 minutes before serving.
  5. Refrigerate remaining dressing for up to 2 weeks. Use leftover dressing for green salads; whisk just before using.
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